4442 wine vinegar extra virgin olive oil Recipes

  • Radicchio Salad with Oranges and Olives
    oranges, sherry wine vinegar, extra-virgin olive oil and
    6 More
    oranges, sherry wine vinegar, extra-virgin olive oil, loosely packed) mache, head of frisee, halved , torn into pieces (about 6 cups loosely packed), head of chioggia , tardivo, or castelfranco radicchio, halved, torn into pieces (about 5 cups loosely packed), red onion, thinly sliced (about 2 cups), kalamata olives, pitted, halved, feta cheese, crumbled
    9 ingredients
  • Cauliflower Salad with Olives and Capers
    head cauliflower , cut into 1-inch flowerets (about 6 cup... and
    8 More
    head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste
    9 ingredients
  • Salmon Niçoise Salad with Black Olive Vinaigrette
    pitted kalamata olives, finely chopped, chopped shallot and
    13 More
    pitted kalamata olives, finely chopped, chopped shallot, chopped garlic, anchovy paste, red-wine vinegar, extra-virgin olive oil, chopped basil, yukon gold or boiling potatoes, salmon fillet (preferably center-cut; about 1 inch thick) with skin, green beans, trimmed, tomatoes, halved, baby arugula (4 cups), hard-boiled eggs, cut into quarters, handful of small basil leaves, lemon wedges
    45 min, 15 ingredients
  • Chicken Paillard with Black Olive and Sprout Salad
    red wine vinegar, extra-virgin olive oil, kosher salt and
    6 More
    red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, celery stalks, chopped, red onion, thinly sliced, black olives, pitted, fresh sprouts (such as radish or alfalfa), boneless, skinless chicken breasts
    30 min, 9 ingredients
  • Slow-Roasted Olives with Fennel and Orange Slow-Roasted Olives with Fennel and Orange
    green olives , with pits and
    8 More
    green olives , with pits, orange, unpeeled , sliced into 1/8-inch circles, whole almonds, with skin, fennel bulb, quartered, bay leaves, handful fresh thyme sprigs, red chile pepper , halved lengthwise, red wine vinegar, extra-virgin olive oil
    9 ingredients
  • Summer Salad With Egg, Green Olives and Dill Summer Salad With Egg, Green Olives and Dill
    head iceberg lettuce, eggs, hard boiled and
    9 More
    head iceberg lettuce, eggs, hard boiled, green olives, pimento stuffed, fresh parsley, green onions, dijon mustard, dried dill, salt, black pepper, red wine vinegar, extra virgin olive oil
    1 hour , 11 ingredients
  • Crispy Cauliflower with Olives, Capers, and Parsley Crispy Cauliflower with Olives, Capers, and Parsley
    chopped kalamata olives (about 6) or other brine-cured bl... and
    5 More
    chopped kalamata olives (about 6) or other brine-cured black olives, drained capers, finely chopped, red-wine vinegar, extra-virgin olive oil, cauliflower flowerettes (about 1 head ), chopped fresh parsley leaves (preferably flat-leafed)
    6 ingredients
  • Rouget on Celery Root Salad with Walnuts and Olives Rouget on Celery Root Salad with Walnuts and Olives
    celery root , about 1 lb, walnuts and
    9 More
    celery root , about 1 lb, walnuts, good black olives pitted, sherry wine vinegar, extra virgin olive oil, kosher salt, freshly ground pepper, rouget about 12 oz each, scaled and filleted, score the skin, flour for dredging the fish, clarified butter to cook the rouget, salt and pepper
    1 hour 10 min, 11 ingredients
  • Celery, Avocado, and Bell Pepper Salad with Black Olives Celery, Avocado, and Bell Pepper Salad with Black Olives
    celery stalks, ripe avocado, red bell pepper and
    5 More
    celery stalks, ripe avocado, red bell pepper, black olives, pitted and cut in two pieces, fine sea salt, red wine vinegar, extra virgin olive oil, black pepper ground fresh from the mill
    8 ingredients
  • Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese
    chiles de arbol, olive oil, red wine vinegar and
    5 More
    chiles de arbol, olive oil, red wine vinegar, extra-virgin olive oil, chopped garlic, chopped parsley, portobello mushroom, stems removed, crumbled cotija
    8 ingredients
  • Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
    fig (or raspberry) preserves, slightly warmed and
    12 More
    fig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves
    13 ingredients
  • Salad with Toasted Chickpeas and Olive Vinaigrette (Rachael Ray) Salad with Toasted Chickpeas and Olive Vinaigrette (Rachael Ray)
    chick peas, drained, rinsed and dried and
    5 More
    chick peas, drained, rinsed and dried, hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce, spanish green olives with pimiento, drained, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper
    22 min, 6 ingredients
  • Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali) Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali)
    garlic cloves, crushed, chopped fresh mint leaves and
    5 More
    garlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour
    50 min, 7 ingredients
  • Jamie Oliver Jam Jar Yogurt Salad Dressing Jamie Oliver Jam Jar Yogurt Salad Dressing
    plain fat-free yogurt, white or red wine vinegar and
    2 More
    plain fat-free yogurt, white or red wine vinegar, extra virgin olive oil, sea salt
    4 ingredients
  • Mama Zuquinis Lamb Lasagna Mama Zuquinis Lamb Lasagna
    extra-virgin olive oil, diced onion, minced garlic and
    35 More
    extra-virgin olive oil, diced onion, minced garlic, coarsely chopped fresh basil, whole tomatoes , with the juice, salt, black pepper, eggplants , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, divided, salt, divided, black pepper, diced onion, minced garlic, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, basic tomato sauce, crushed red pepper flakes, diced roasted red pepper, cut into 1/4 to 1/2 inch dice, red wine vinegar, extra-virgin olive oil, ground lamb, dry red wine, veal or 1/2 cup beef demi-glace, basic tomato sauce, fresh mint, chopped, salt & freshly ground black pepper, to taste, tomatoes, extra virgin olive oil, divided, salt & freshly ground black pepper, to taste, mafalda pasta, broken into 2 to 3 inch-long pieces, shallots, minced (from about 1 shallot), prepared lamb , sauce divided, prepared eggplant caponata, grated grana padano, sherry wine vinegar, fresh goat cheese, crumbled, italian parsley, chopped
    41 min, 38 ingredients
  • Deconstructed Lamb Lasagna Deconstructed Lamb Lasagna
    extra virgin olive oil, onion, diced, garlic, minced and
    31 More
    extra virgin olive oil, onion, diced, garlic, minced, fresh basil, coarsely chopped, whole tomatoes , crushed by hand and not drained (preferably san marzano), kosher salt, fresh ground black pepper, eggplants , cut lengthwise into 1/2 inch slices, extra virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, onion, diced, garlic, minced, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, crushed red pepper flakes, roasted red pepper, cut into 1/4- to 1/2-inch dice, red wine vinegar, extra virgin olive oil, ground lamb, dry red wine, veal demi-glace or 1/2 cup beef demi-glace, fresh mint, chopped, kosher salt & freshly ground black pepper, tomatoes, extra virgin olive oil, divided, kosher salt & freshly ground black pepper, mafalda pasta, broken into 2- to 3-inch-long pieces, shallots, minced (from about 1 shallot), grana padano, grated, sherry wine vinegar, fresh goat cheese, crumbled, fresh parsley, chopped
    1 hour , 34 ingredients
  • Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse) Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    14 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper
    25 min, 15 ingredients
  • Spanish Romesco Sauce Spanish Romesco Sauce
    extra virgin olive oil (to coat the peppers) and
    12 More
    extra virgin olive oil (to coat the peppers), red bell peppers , roasted, seeded and skinned, blanched almonds, toasted hazelnuts, salt to taste, freshly ground black pepper to taste, garlic, spanish paprika, dried chili peppers, seeded and crushed, fresh minced parsley, red wine vinegar, extra virgin olive oil, warm water
    13 ingredients




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