294 wine teriyaki Recipes

soy sauce, red wine vinegar, ground ginger, sugar, vegetable oil, minced garlic clove, raw chicken

soy sauce, honey, vegetable oil, red wine vinegar, garlic cloves, minced, fresh ginger, minced

dried somen noodles , broken in half (they re easier to stir-fry that way), water, soy sauce, mirin (rice wine), brown sugar, peanut oil or 4 tbsp canola oil, boneless skinless chicken breasts, carrots, peeled and julienned, bok choy, washed and roughly chopped, grated fresh ginger (i used 3 and it was fine), scallions, white and green parts, trimmed and finely sliced on the diagonal, cornstarch, mixed to a paste with, water

mirin (sweet rice wine), low-sodium soy sauce, brown sugar, dark sesame oil, pork tenderloin, pineapple salsa

honey, water, divided, tamari, wine vinegar, chopped onion, cornstarch

mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, white sugar, garlic, minced, minced fresh ginger, red pepper flakes, black pepper to taste

oil, soy sauce, honey, white wine vinegar, ginger, garlic powder, boneless skinless chicken breast halves, hard rolls, shredded lettuce, to serve, tomatoes, to serve, green pepper rings, to serve, mayonnaise, to serve (optional)

mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, sugar, garlic cloves, minced, fresh ginger, minced, red pepper flakes, black pepper

dry sherry, low sodium soy sauce, brown sugar, rice wine vinegar, garlic powder, pepper, ground ginger

canola oil, soy sauce, honey, white wine vinegar, ground ginger, garlic powder, boneless skinless chicken breast halves (about 1-1/2 lb), hard rolls or croissants, shredded lettuce, tomato slices, green pepper rings, mayonnaise , optional

red wine, soy sauce, brown sugar, garlic (or more ), thyme, sesame oil

boneless skinless chicken breast, cut into bite size pieces, soy sauce, sugar, minced fresh garlic, minced fresh ginger, rice wine vinegar, canola oil, linguine, onion, sliced into strips, bell pepper, sliced into strips, carrots, sliced into strips, sliced water chestnuts, sliced bamboo shoots

soy sauce, water, rice wine, brown sugar or 3 tbsp splenda blend, garlic clove, smashed, gingerroot, cut in chunks, lemon peel

barbecue sauce, brown sugar, tamari, grape juice or 3/4 cup very sweet wine, pineapple juice, crushed garlic (to taste, you can never have too much garlic , except, perhaps, in chocolate cake)

brown sugar, low-sodium soy sauce, fresh orange juice, fresh lemon juice, rice wine vinegar, garlic cloves, minced, minced peeled fresh ginger, amberjack fillets, cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, cubed fresh pineapple

soy sauce, sugar, red wine vinegar, vegetable oil or 2 tsp sesame seed oil, garlic clove, minced, ground ginger, boneless skinless chicken breast, grain rice, uncooked

shredded ginger, low-sodium soy sauce or tamari, honey, dark sesame oil, minced garlic, rice-wine vinegar, ground turkey, red delicious apple, with peel, shredded with a cheese grater, breadcrumbs, bamboo skewers , 12 inches long, soaked in water at least 30 minutes (to prevent burning)

pork loin roast , cut into cubes, tamari, honey, sherry wine, sesame oil, garlic, minced, fresh gingerroot, peeled and cut 1/4-inch thick, pineapple, 8 cubes, shiitake mushrooms, stemmed, green onions, cut into 2 2-inch lengths, red peppers, 8 cubes