269 wine simple Recipes

paprika, ground black pepper, garlic salt, dried parsley, dried marjoram, red wine, stalks celery, cut in half, onion, quartered, whole chicken

red wine vinegar, chopped fresh rosemary, chopped fresh thyme, garlic, minced, olive oil, salt, freshly ground black pepper, lamb loin chops

unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, grated parmesan, kosher salt, black pepper, store-bought pesto

boneless pork loin chops (1 inch thick and 6 oz each), pepper, butter, white wine or chicken broth, prepared italian salad dressing

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

black-eyed peas, drained and rinsed, red onion, diced, jalapeno peppers, seeded and chopped, olive oil, red wine vinegar , or to taste, salt and ground black pepper to taste

olive oil, white wine, lemon juice, sea salt, fresh ground pepper, cayenne pepper, garlic cloves, minced or 1 tsp garlic powder, shrimp, peeled, deveined , leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer), parsley, chopped, lemon wedge, to garnish

olive oil, pork loin chops, 1/2 to 3/4 inch thick,trimmed, chicken stock, sugar (i use splenda ), wine vinegar, garlic , smashed, pepper

oregano, rosemary, sugar, salt, mustard, pepper, olive oil, white wine vinegar, water, lemon juice, garlic, crushed, worcestershire sauce

torn iceberg lettuce, torn romaine, water-packed artichoke hearts, rinsed, drained and quartered, sliced pimientos, drained, red onion, thinly sliced, olive oil, red wine vinegar, salt, pepper, grated parmesan cheese

sirloin steak, cut into bite size pieces (i partially freeze it for easier cutting), flour, seasoned with, salt & pepper, butter, onion, diced, water, cream of mushroom soup, red wine vinegar, beef bouillon granules, sour cream (i usually use about 1 cup of , so add to taste)

beef short ribs, barbecue sauce , for serving, prepared yellow mustard, dill pickle juice, red wine vinegar, worcestershire sauce, soy sauce, granulated garlic, ground ginger, sea salt, coarse or restaurant grind black pepper, granulated garlic, white cane sugar

chopped cilantro, chopped italian parsley, garlic cloves, red wine vinegar, olive oil, serrano pepper (for a milder taste substitute a seeded and ribbed jalapeno.), cracked black pepper, cumin, season salt

white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed

boneless skinless chicken breasts, pounded to 1/2-inch thickness, flour, salt, black pepper, freshly ground, olive oil, scallion, sliced thin, garlic clove, minced, white wine, lemon juice, diced tomatoes (with olive oil and garlic if available)

chicken thighs, leek, thinly sliced, garlic cloves, minced, chopped fresh parsley, salt and pepper, great northern beans or 3 (15 oz) cans navy beans, rinsed and drained, smoked lean meat (such lean beef bacon), dry white wine (such as pinot grigio)

beef chuck , trimmed of excess fat, vegetable oil, onions, diced, garlic clove, chopped finely, red wine vinegar, paprika, bay leaf, ground marjoram, ground caraway, beef stock (approximate)

maple syrup, red wine vinegar, dijon mustard, canola oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)