570 wine shallots tarragon Recipes

  • Tarragon Sauce
    unsalted butter, room temperature, shallot, chopped and
    6 More
    unsalted butter, room temperature, shallot, chopped, dry white wine, tarragon leaf, parsley sprigs, chopped, lemon juice, fresh, salt, pepper
    45 min, 8 ingredients
  • Tarragon Mustard
    ruby port, red wine vinegar, mustard seeds and
    9 More
    ruby port, red wine vinegar, mustard seeds, shallots, thinly sliced, garlic cloves, peeled, chili powder, ground ginger, salt, mustard oil, water (more if needed), olive oil, chopped tarragon
    45 min, 12 ingredients
  • Tarragon Chicken Fricassée
    chicken pieces with skin and bone, salt, black pepper and
    9 More
    chicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice
    50 min, 12 ingredients
  • Wine Sauce for Seafood
    butter, garlic, minced, minced shallots, dried tarragon and
    5 More
    butter, garlic, minced, minced shallots, dried tarragon, salt, white pepper, white wine, lemon, juiced, fresh parsley
    17 min, 9 ingredients
  • Chicken Fricassee With Tarragon
    chicken pieces, bone-in, skin removed, salt and
    12 More
    chicken pieces, bone-in, skin removed, salt, fresh ground pepper , to taste, all-purpose flour, olive oil , extra-virgin, shallots, finely chopped (about 1 cup), dry white wine, chicken broth , reduced-sodium may be used, carrot, peeled, and thinly sliced, button mushroom , wiped clean (halved or quartered), tarragon, fresh , plus 4 tsp tarragon, chopped or 1 1/2 tsp dried tarragon, cornstarch, mixed with 1 tbsp water, sour cream , reduced-fat may be used, dijon mustard
    50 min, 14 ingredients
  • Poached Eggs and Smoked Salmon with Tarragon Bearnaise
    dry white wine, tarragon vinegar, minced shallot and
    11 More
    dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted
    20 min, 14 ingredients
  • Tarragon-Mustard T-Bone Steaks Tarragon-Mustard T-Bone Steaks
    beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. eac... and
    7 More
    beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper
    8 ingredients
  • Sauteed Salmon with Cream Cheese Bearnaise Sauce Sauteed Salmon with Cream Cheese Bearnaise Sauce
    shallot finely chopped - 1/4 cup, white wine vinegar and
    9 More
    shallot finely chopped - 1/4 cup, white wine vinegar, white wine, dried tarragon, kosher salt, neufchatel cheese, whole milk, fresh tarragon chopped, freshly ground pepper, vegetable oil, skinless salmon fillets, 5-7 oz each
    11 ingredients
  • Tarragon & Green Bean-Potato Salad Tarragon & Green Bean-Potato Salad
    mayonnaise, dijon mustard, white wine vinegar and
    6 More
    mayonnaise, dijon mustard, white wine vinegar, minced shallot, minced fresh tarragon, a lemon , juice of, red potatoes, fresh green beans, trimmed, salt and pepper
    25 min, 9 ingredients
  • Tuna Salad With Fennel, Cucumber and Tarragon Tuna Salad With Fennel, Cucumber and Tarragon
    shallot, finely chopped, white wine vinegar and
    8 More
    shallot, finely chopped, white wine vinegar, extra virgin olive oil, sugar, chopped tarragon, fennel bulb, cored and cut into 1/4-inch dice, english cucumber, peeled seeded and diced, tuna packed in oil, drained, kosher salt & freshly ground black pepper, lettuce leaves or pita bread, for serving
    10 min, 10 ingredients
  • Tarragon and Mustard Green Beans: by Kierstin Buchner Tarragon and Mustard Green Beans: by Kierstin Buchner
    green beans, ends trimmed (fresh ), butter, olive oil and
    10 More
    green beans, ends trimmed (fresh ), butter, olive oil, shallots, thinly sliced, garlic, minced, dry white wine, low-sodium vegetable stock or broth, mustard (grainy), creme fraiche (can substitute sour cream or yogurt), sea salt (or kosher), ground black pepper, tarragon, chopped (fresh ), thyme, chopped (fresh )
    13 ingredients
  • Wine-marinated Escargot With Garlic Butter Sauce Wine-marinated Escargot With Garlic Butter Sauce
    dozen ) pre-cooked giant helix snails, salted butter and
    8 More
    dozen ) pre-cooked giant helix snails, salted butter, shallot (finely minced ), dry white wine or sherry, chicken broth, garlic (pressed ), tarragon, fresh parsley (finely chopped ), fresh cracked pepper, escargot bakers or 1 small casserole dish (about 2 cup. capacity)
    3 hour 30 min, 10 ingredients
  • Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy
    a 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ... and
    7 More
    a 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ised) trimmed nd tied loosely t 1-inch interv ls with kitchen string, dijon-style mustard, fatback for covering the veal (about 6 oz), head of garlic, separated into cloves and peeled, shallots, peeled, dry white wine, chopped fresh tarragon plus tarragon sprigs for garnish, water
    8 ingredients
  • Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread (Bobby Flay) Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread (Bobby Flay)
    garlic, salt and freshly ground black pepper and
    7 More
    garlic, salt and freshly ground black pepper, olive oil, plus more for the bread, shallots, coarsely chopped, white wine, cultivated mussels , scrubbed, cold unsalted butter, chopped fresh tarragon leaves, baguette , halved lengthwise
    25 min, 9 ingredients
  • Poached Scallops With Tarragon Vinaigrette Poached Scallops With Tarragon Vinaigrette
    dry white wine and
    11 More
    dry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon
    10 min, 12 ingredients
  • Crock Pot Roast Chicken in Tarragon Cream Sauce Crock Pot Roast Chicken in Tarragon Cream Sauce
    roasting chickens, lemons, about 1/2 inch thick and
    12 More
    roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste
    9 hour 15 min, 14 ingredients
  • Irene's Cornish Hens with Tarragon and Calvados Irene's Cornish Hens with Tarragon and Calvados
    cornish hens (1 3/4 to 2 lb. each) and
    8 More
    cornish hens (1 3/4 to 2 lb. each), melted butter or margarine, chopped shallots, calvados or dry white wine, fat-skimmed chicken broth, chopped fresh tarragon or 1 tbsp dried tarragon, creme fraiche or whipping cream, tarragon or parsley sprigs, salt and white pepper
    9 ingredients
  • Chilled Lobster And Scallops With An Herbed Orange... Chilled Lobster And Scallops With An Herbed Orange...
    lobster tail , precooked and sliced thinly on a bias and
    14 More
    lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.
    30 min, 15 ingredients




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