106 wine sauce currant Recipes

  • Cumberland Sauce
    julienned orange rind, currant jelly and
    8 More
    julienned orange rind, currant jelly, port wine or 1/3 cup sherry wine, orange juice, dry mustard, ground ginger, cornstarch, lemon juice, cayenne pepper, salt and pepper
    15 min, 10 ingredients
  • Juicy Herbed Pork Loin With Currant Sauce
    pork loin, dijon mustard, thyme, savory, marjoram, salt and
    7 More
    pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper
    2 min, 13 ingredients
  • Pork Chops with Tangy Red Currant Sauce
    diced white onion, minced fresh garlic, divided and
    8 More
    diced white onion, minced fresh garlic, divided, red wine or unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, grated lemon rind, bone-in center-cut loin pork chops, trimmed, freshly ground black pepper, kosher salt
    11 ingredients
  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Savoury Tenderloin With Red Currant Sauce
    pork tenderloin, well trimmed, dijon mustard, thyme and
    10 More
    pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper
    45 min, 13 ingredients
  • Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson
    oranges, lemon, port wine, red currant jelly and
    10 More
    oranges, lemon, port wine, red currant jelly, ground ginger, dry mustard, all-purpose flour, flat beer, at room temperature, salt, canola oil, egg, separated, camembert cheese, canola oil (for frying ), mixed salad green (to garnish )
    40 min, 14 ingredients
  • Currant Sauce Currant Sauce
    red currant jelly, dry red wine (we tested with burgundy) and
    5 More
    red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard
    7 ingredients
  • Orange Sauce for Game Orange Sauce for Game
    currant jelly, port wine, sugar, oranges , rind of, grated and
    3 More
    currant jelly, port wine, sugar, oranges , rind of, grated, orange juice, lemon juice, salt
    10 min, 7 ingredients
  • Pork Chops With Tangy Red Currant Sauce Pork Chops With Tangy Red Currant Sauce
    white onion, diced, fresh garlic, minced (divided ) and
    8 More
    white onion, diced, fresh garlic, minced (divided ), red wine or 1/3 cup unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, lemon rind, grated, center-cut pork loin chops, trimmed (6-oz. each, bone-in ), fresh ground black pepper, kosher salt
    26 min, 10 ingredients
  • Duckling With Port-Wine and Red Currant Sauce Duckling With Port-Wine and Red Currant Sauce
    ducklings (or goose), salt, pepper, port wine and
    8 More
    ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish
    2 hour 30 min, 12 ingredients
  • Roasted Pork Loin with Cardamom-Currant Jelly Sauce Roasted Pork Loin with Cardamom-Currant Jelly Sauce
    cardamom pods, juniper berries and
    18 More
    cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly
    20 ingredients
  • Savory Black Currant Sauce Savory Black Currant Sauce
    butter, shallots, minced, garlic cloves, minced, brandy and
    4 More
    butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste
    25 min, 8 ingredients
  • Pork Tenderloin with Cumberland Sauce Pork Tenderloin with Cumberland Sauce
    vegetable oil and
    10 More
    vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard
    15 min, 11 ingredients
  • Grilled Chicken with Marsala-Currant Cream Sauce Grilled Chicken with Marsala-Currant Cream Sauce
    dry marsala wine, divided, sliced shiitake mushroom caps and
    10 More
    dry marsala wine, divided, sliced shiitake mushroom caps, dried currants, fat-free chicken broth, divided, sliced leek, chopped shallots, evaporated skimmed milk, cornstarch, lemon juice, salt, skinned, boned chicken breast halves, vegetable cooking spray
    12 ingredients
  • Herb Crusted Pork Tenderlion With Red Currant Sauce Herb Crusted Pork Tenderlion With Red Currant Sauce
    pork tenderloin, dijon-style mustard and
    12 More
    pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed
    31 min, 14 ingredients
  • (Buttons And) Bows and Broccoli With Tomato-Currant Sauce (Buttons And) Bows and Broccoli With Tomato-Currant Sauce
    olive oil, yellow onion, diced, honey and
    10 More
    olive oil, yellow onion, diced, honey, diced tomatoes, undrained, currants (reduced from 1/2 cup), red wine, divided, fresh rosemary, finely minced, bow tie pasta, uncooked, broccoli florets, fresh cracked black pepper, black olives, sliced (optional), freshly grated parmesan cheese (i like a combination of myzithra and parmesan), fresh cracked black pepper
    35 min, 13 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients
  • Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay) Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay)
    lamb shanks, salt and freshly ground pepper, olive oil and
    16 More
    lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper
    2 hour 45 min, 19 ingredients




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