246 wine salmon cream Recipes

salmon fillets, chopped fresh tarragon, red wine, tiger prawns, peeled and deveined, uncooked spaghetti, spears asparagus, trimmed and cut into 1 inch pieces, vegetable oil, sliced fresh mushrooms, chopped onion, garlic, minced, red wine, whipping cream, grated parmesan cheese

salmon fillets, dry white wine, whipping cream, chopped shallots (about 6), white wine vinegar, dried thyme, chilled unsalted butter, cut into 6 pieces, fresh lemon juice

salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced

sheets puff pastry, whole salmon, filleted, white wine, sour cream, onion, diced, garlic cloves, finely chopped, oil, dill

boneless and skinless salmon (8 oz each), extra virgin olive oil, chopped shallot, unsalted butter, dijon mustard, coarse grain mustard (with seeds), honey, white wine, heavy cream

butter, garlic, finely chopped, shallots, finely chopped, white wine, double cream, grated lemon , zest of, lemon juice, chopped fresh chives, smoked salmon , slices cut into strips, pasta (eg. fettuccine, linquini, tagliatelle), salt , black pepper, salmon roe (optional), chopped fresh flat leaf parsley

salmon steaks (fresh or frozen ), cooking oil, butter or 1 tbsp margarine, cornstarch, white pepper, half & half light cream, egg yolk, beaten, dry white wine, green seedless grape (optional)

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

salmon fillets, salt, freshly ground pepper, all-purpose flour, butter, divided, vegetable oil, chablis or other dry white wine, whipping cream, tomato paste, seeded, diced tomato, chopped fresh chives, salt, ground white pepper, fresh chives (optional)

butter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil

salmon fillets, sugar, salt, chili powder, ground coriander, unsalted butter, white wine, sour cream, chopped green onion

salmon fillets, unsalted butter, shallots, peeled and minced, garlic clove, peeled and minced, chopped fresh basil, chopped fresh parsley, dry white wine, light cream, fresh lemon juice, fresh ground white pepper, salt (to taste)

freshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil

salmon steaks, 3 cm thick, salt, black pepper, freshly ground, lemon juice, cucumber, peeled and deseeded, butter, dry white wine, sour cream, fresh dill, chopped

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

cucumber, peeled, seeded and diced, olive oil, minced shallots, minced garlic, dry white wine, sour cream, heavy cream, champagne vinegar, grated lemon zest, chopped fresh dill leaves, salt, freshly ground black pepper, orchiette , bowtie or radiatore pasta, chopped chives, chopped smoked salmon, salmon roe, dill sprigs, garnish

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

celery stalks, onions, carrots, bay leaves, white wine, water, peppercorns, salmon fillet, skin-off, cut into 12 to 13 portions (approximately 5 oz each), garlic cloves, shallots, sliced, meyer lemon, peel removed and juiced, white wine, heavy cream, turmeric, salt, vegetable oil, lemons, rice flour, watercress, for garnish