152 wine ragu Recipes

olive oil, beef gravy (gravy or casserole cut into 3cm pieces), carrots, chopped, stalks celery, chopped, onion, chopped, garlic cloves, crushed, red wine, diced tomatoes, beef stock, bay leaves, dried fettuccine pasta, butter, chopped parsley

olive oil, boneless skinless chicken thighs, finely chopped, salt & freshly ground black pepper, shallot, finely chopped, garlic, minced, dry white wine, fresh rosemary leaves, finely chopped, linguine, parmesan cheese, freshly grated, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, stalks celery, finely chopped, carrots, peeled and finely chopped, sea salt , plus more to taste, fresh ground black pepper , plus more to taste, crushed tomatoes, dried bay leaves

penne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese

bone in pork chops , your choice of cut, 1-inch thick, sliced mushrooms, oil, garlic cloves, chopped, butter, flour, white wine, chicken stock, salt and pepper, to taste, grated nutmeg (optional), sour cream

sweet italian sausage links, yellow onion, dry red wine, soy sauce, garlic cloves, tomato sauce, chicken stock, fresh parsley, red pepper flakes

olive oil, ground lamb, fresh oregano, finely chopped, garlic cloves, minced, onion, chopped, fresh bay leaf, cinnamon stick, red chili pepper, finely chopped, tomato paste, dry red wine, whole milk, nutmeg, ziti pasta, greek feta cheese, drained and finely crumbled, chopped parsley and fresh mint

semolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt

carrot, peeled, celery rib, onion, extra virgin olive oil, garlic clove, crushed, ground veal, tomato paste, flour, dry white wine, chicken stock, salt, fresh ground pepper, fresh rosemary sprig, fresh thyme, fresh flat-leaf parsley

lamb shanks (ask your butcher to cut shank through the bone so it can be folded over and tied up.), fresh parsley, fresh rosemary, garlic cloves, peeled, extra virgin olive oil, red wine, grated carrots, leek, finely sliced, chopped celery, ripe tomato (or equivalent canned tomatoes), pasta , of your choice

olive oil, chicken thighs, skin on, chicken drumsticks, skin on, onion, chopped, carrots, chopped, celery rib, chopped, garlic cloves, minced, dry white wine, tomato puree, tomato paste, chopped fresh thyme, chopped fresh sage, salt, fresh ground pepper

extra-virgin olive oil, whole chicken legs (about 2 lbs), kosher salt, plus additional for seasoning, fresh ground black pepper, red onion, diced, carrot, peeled and diced, celery rib, diced, garlic clove, minced, dry white wine, canned plum tomatoes, chopped, tomato paste, dried thyme, dried sage, dried rosemary, fresh flat-leaf parsley, plus 2 tbsp chopped, chicken broth, homemade, farfalle pasta (bow ties), freshly grated pecorino romano cheese, plus more for serving

extra virgin olive oil, minced onion, minced carrot, minced celery, ground chuck, prosciutto, finely minced, salt and fresh ground black pepper, to taste, dry red wine, canned plum tomatoes, finely chopped with juices, low sodium beef broth, coarse salt, fresh egg fettuccine noodles, unsalted butter, fresh grated parmesan cheese

garlic-infused olive oil, cubed pancetta, ground lamb, chopped tomatoes, water, marsala wine, green lentil, sweet onion , confit, grated cheddar cheese (or red leicester)

olive oil, onion, minced, carrot, peeled and minced, stalk celery, minced, bacon or 1/4 cup pancetta, minced, ground lean pork or 1/2 lb turkey, lean ground beef, dry white wine, tomatoes, can drained (reserve juice), beef or 1 cup chicken stock, salt & freshly ground black pepper, heavy cream, freshly grated parmesan cheese

carrot, peeled, celery rib, onion, olive oil (125 ml), garlic clove, crushed, ground veal (450 ml), tomato paste (125 ml), flour, dry white wine (125 ml), chicken stock (1 liter) or 1 quart veal stock (1 liter), salt, fresh ground pepper, fresh rosemary, fresh thyme, flat leaf parsley , tied in cheesecloth

dry red wine, garlic, finely chopped, oregano, chopped flat leaf parsley, diced beef , eg round steak, olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, prosciutto, sliced into 1 cm pieces, crushed tomatoes, sugar, salt, pepper, olive oil (second lot of oil), pumpkin, peeled and cut into 2 cm cubes, young sage leaves, short pasta, fresh-grated parmesan cheese, to serve

olive oil, sliced pancetta, chopped, pork shoulder, cut into 1 1/4-inch cubes, hot italian sausage, casings removed, chopped onions, chopped carrot, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dry crushed red pepper, dry red wine, tomatoes with juice, chopped, juice reserved, ziti pasta, coarsely mozzarella cheese , about 8 oz, freshly grated parmesan cheese

water, dried porcini mushrooms (about 2 oz), kosher salt, divided, black pepper, beef short ribs, trimmed (about 1 1/2 lb), all-purpose flour, olive oil, sliced cremini mushrooms (about 8 oz), sliced onion (about 1 medium), tomato paste, chopped fresh thyme, garlic cloves, crushed, dry red wine, fat-free , less-sodium beef broth