Directions:
- Preheat oven to 350°.
- Combine 1 cup hot water and porcini mushrooms in a small bowl; let stand 10 minutes. Drain mushrooms through a fine sieve into a bowl, reserving liquid. Chop mushrooms; set aside.
- Sprinkle 1/2 teaspoon salt and pepper over ribs; dredge ribs in flour. Heat oil in a large Dutch oven over medium-high heat. Add ribs to pan; cook 12 minutes, browning on all sides. Remove ribs from pan. Add porcini mushrooms, cremini mushrooms, and next 4 ingredients (through garlic) to pan; cook 12 minutes or until mushrooms are tender. Add wine, scraping pan to loosen brown bits. Add mushroom liquid and broth; bring to a boil. Add ribs to pan; cover. Place pan in oven; bake at 350° for 2 1/2 hours or until ribs are tender. Let stand 10 minutes. Remove meat from bones; discard bones, fat, and gristle. Shred meat with 2 forks; return meat to pan. Stir in remaining 1/4 teaspoon salt. Cool completely. Place mixture in an airtight container or heavy-duty zip-top plastic bag; freeze.
- Thaw meat mixture overnight in refrigerator. Place mixture in a large saucepan over medium heat; cook until thoroughly heated, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.41 Kcal (2782 kJ) | ||
| Calories from fat | 368.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 413.21mg | 17% | |
| Potassium | 641.93mg | 14% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 57.3mg | 318% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.79 Kcal (853 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 63% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 29% | |
| Sodium | 126.74mg | 17% | |
| Potassium | 196.89mg | 14% | |
| Total Carbs | 10.22g | 11% | |
| Sugars | 0.94g | 12% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 10.39g | 68% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 17.6mg | 318% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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