70326 wine rabe herb Recipes

chopped fresh basil, chopped fresh thyme, chopped fresh parsley, chopped fresh cilantro, salt, ground black pepper, cayenne pepper, garlic powder, cold, cooked white rice, black beans, rinsed and drained, celery stalks, finely chopped, chopped black olives, green onions, chopped, red wine vinegar, extra-virgin olive oil

salt, white sugar, freshly ground black pepper, dry mustard, paprika, white wine vinegar, vegetable oil, dried basil, worcestershire sauce

butter, garlic, minced, dried rosemary, dried basil, lemon juice, dry white wine, salt, ground black pepper, shrimp, peeled and deveined, aluminum foil

chopped fresh rosemary leaves, chopped fresh thyme, minced onion, minced garlic, white wine worcestershire sauce, coarse kosher salt, ground black pepper, olive oil

extra-virgin olive oil, red onions (about 12 oz total), halved , sliced crosswise, mixed red and yellow bell peppers (about 4 large), cut lengthwise into 1/2-inch-wide strips, dried crushed red pepper, coarse kosher salt, red wine vinegar, salt-packed capers, rinsed, drained , or 2 tbsp capers in brine, drained, chopped fresh oregano, chopped fresh thyme, chopped fresh oregano, chopped fresh thyme, freshly cracked black pepper, coarse kosher salt, top sirloin steak, 2 to 2 1/2 inches thick, extra-virgin olive oil (for drizzling )

beef tenderloin steaks (each about 1 inch thick ), extra-virgin olive oil, bay leaves (2 finely crushed, 1 whole ), brine-cured olives (such as kalamata), dry white wine, canned tomato puree

chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, garlic cloves, minced, salt, ground black pepper, flank steaks, olive oil, halved cherry tomatoes, chopped fresh italian parsley, coarsely chopped pitted kalamata olives or other brine-cured black olives, coarsely chopped pitted brine-cured green olives, chopped fresh basil, extra-virgin olive oil, sherry wine vinegar

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

white-wine vinegar, olive oil, shredded, washed, and spun-dry boston lettuce (about 1 small head ), yellow or red cherry tomatoes, quartered, fresh basil leaves, chopped fine, loosely packed fresh parsley leaves, chopped fine, chopped fine chives

drained pimiento-stuffed green olives , sliced crosswise, ribs of celery, chopped, red bell pepper, chopped, red onion, chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, carrot , quartered lengthwise and sliced thin crosswise, minced fresh parsley leaves, dried oregano, crumbled, dried hot red pepper flakes, white-wine vinegar, olive oil

olive oil, beef stew meat, well trimmed, onion, chopped, garlic cloves, chopped, dry red wine, canned unsalted beef broth, tomatoes, chopped, minced fresh thyme, minced fresh rosemary, carrots, peeled, sliced diagonally into 1-inch pieces, sugar snap peas, minced fresh parsley

red potatoes, green onions, sliced, chopped fresh mint, chopped fresh cilantro, flat anchovy fillets, drained, chopped, olive oil, red wine vinegar

butter, room temperature, chopped fresh parsley plus 3 whole sprigs, chopped fresh sage plus 3 whole sprigs, chopped fresh thyme plus 3 whole sprigs, salt, coarsely ground black pepper, turkey, rinsed, patted dry, shallots, peeled , halved lengthwise through root end, more) canned low-salt chicken broth, dry white wine, all purpose flour

nonstick vegetable oil spray, zucchini , each cut lengthwise into 4 slices, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, red wine vinegar, soft fresh goat cheese, room temperature (about 5 oz), grated lemon peel, whole grain bread or whole grain rolls, baby spinach leaves

meaty oxtails , trimmed of excess fat, vegetable oil, beef broth, dry red wine, tomatoes including the juice, onions, chopped coarse, carrots, chopped coarse, garlic cloves, crushed, bay leaf, chopped scallion, minced fresh parsley leaves, fresh lemon juice, black pepper, sour cream, mayonnaise, drained bottled capers, chopped, dijon-style mustard, drained bottled horseradish , or to taste, soft-leafed lettuce for serving, bottled pickled onions and cornichons (french sour gherkins, available at specialty foods shops and some supermarkets) for garnish

bone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)

leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs