77 wine porcini sauce Recipes

leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour

chopped dried mushrooms (cepes, porcini, (or morels), water, trimmed thick skirt steaks (about 7 oz. each, 1 inch thick ), vegetable oil, minced shallots, fresh medium mushrooms, thinly sliced (1/2 cup), salt, fresh ground pepper, dry red wine, heavy cream

head of garlic , halved horizontally, onion, cut into 3/4 rounds, fresno chiles or 1/2 red bell pepper, vegetable oil, kosher salt and freshly ground black pepper, worcestershire sauce, red wine vinegar, dark brown sugar, porcini powder

leek (white and pale green parts only), chopped, olive oil, carrot, chopped, onion, chopped, garlic clove, dry white wine, water, soy sauce, fresh flat-leaf parsley sprig, fresh thyme sprig, turkish or 1/2 california bay leaf, crumbled dried porcini, quick-cooking tapioca, unsalted butter, olive oil, mixed fresh mushrooms , such as oyster and chanterelle, trimmed and halved lengthwise or quartered if large, salt, black pepper, celery rib, thinly sliced diagonally, all-purpose flour, curry powder, skate fillet, halved crosswise if large, salt, black pepper, unsalted butter

low sodium beef broth, dried porcini mushrooms, rinsed and patted dry, vegetable oil, onions, chopped fine, white wine, soy sauce, boneless beef chuck , stew meat cut into 1 1/2-inch pieces, white mushroom, cleaned, and quartered, all-purpose flour, sour cream, chopped fresh dill, salt and pepper

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

dried wild mushrooms (such as porcini, morels or shiitake), boiling water, dry white wine, whipping cream, dried tarragon, sliced green onions, fresh lemon juice, fresh or dried thin pasta (such as linguine)

olive oil, minced garlic, dried oregano, dried basil, canned crushed tomatoes, red pepper flakes (more or less , to personal taste), fresh mushrooms, sliced ((mixed , such as crimini, portobello, shitakes, porcini, etc.), dry white wine, lasagna noodles (from 8 oz package of no-boil such as barilla), parmesan cheese , sauce, grated parmesan cheese, flour, low-fat milk, dry sherry or 1/4 cup white wine, ground nutmeg, grated fresh parmesan cheese, butter, salt and pepper

dry red wine (a 750 ml bottle), water, plump garlic cloves, crushed and peeled, onion, chopped in 1/4-inch pieces, carrot, chopped in 1/4-inch pieces, celery, chopped in 1/4-inch pieces, loosely packed dried funghi porcini (about 1/2 oz), fresh rosemary, kosher salt, beef tenderloin, at room temperature, extra-virgin olive oil, cold butter, cut into chunks, honey

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme

dried porcini mushrooms, chicken, onion, tomatoes, garlic cloves, basil leaves , a few, cabernet sauvignon wine (red wine), sugar, salt and black pepper, seasoned to your taste, butter, olive oil

whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick

extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano

whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water (ice cold is best), all-purpose flour, five-spice powder, peanut oil, for frying, plum preserves, rice wine vinegar, minced shallot, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, five-spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrot , cut on the bias 1/4, snow pea pods, stringed, fresh porcini mushroom (thinly sliced, stemmed ), fresh shiitake mushroom (thinly sliced, stemmed ), sliced green onion , cut on the bias 1/4-inch thick

dried porcini mushrooms, garlic, minced, onions (1 lb. total), finely chopped, olive oil, ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped, minced parsley, dry red wine, minced fresh thyme leaves or 2 tsp crumbled dried thyme, sugar, hot chili flakes, salt

all purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water

dried porcini mushrooms (about 3/4 oz), water, olive oil, duck , boned, skinned, meat cut into 1-inch pieces, bones reserved, onions, chopped, chopped pancetta or bacon, chicken livers, trimmed, coarsely chopped, bay leaves, fresh rosemary, dry white wine, tomato paste, canned low-salt chicken broth, bigoli (whole wheat spaghetti) or spaghetti, freshly grated parmesan cheese