188948 wine pasta broccoli rabe herb chicken Recipes

chicken, lemon, sage sprig, rosemary sprig, butter, at room temperature, garlic cloves, crushed, olive oil, floury potatoes, sea salt, fresh ground black pepper

chopped cooked chicken, salt, fresh parsley, minced, lemon juice, flour, baking powder, egg, beaten, milk, oil, for frying

chicken pieces, corn flake crumbs, paprika, garlic salt , or, onion salt, poultry seasoning, dried basil, dried oregano, pepper

tri-colored pasta (rotini ), white meat chicken, pitted black olives, cucumber, peeled and chopped, roma tomatoes, seeded and chopped, red onion, diced, italian dressing

butter, melted, lemon juice, sugar, dried thyme leaves, salt, dried oregano leaves, pepper, onions, finely chopped, garlic, finely chopped, hot pepper sauce, skinless chicken breast half, cut into about 32 (or sirloin roast), mushrooms, tomatoes, green bell pepper, cut into 8 (1-inch), summer squash, cut into 8 (1-inch), metal skewers

boneless skinless chicken breasts, cooked, and chopped, sliced celery, chopped onion, salad dressing, dried basil, tomatoes

all-purpose flour, dry breadcrumbs, paprika, salt, pepper, ground thyme, chicken pieces, butter or 1/4 cup margarine, melted, vegetable oil

chicken thighs, oil, original tomato sauce, celery ribs, sliced thin, parsley, garlic cloves, quartered, salt, pepper, oregano, basil, nutmeg

whole wheat pasta (i used rotini), olive oil, butter, chicken stock, juice of half a lemon, prepared horseradish, roasted red pepper, garlic clove, chopped black olives, worcestershire sauce, sardines, bones removed

bow tie pasta, cream, water , pasta really, skinless chicken breast half, cubed, sun-dried tomatoes packed in oil, sliced, artichoke hearts, sliced, roasted red pepper, olive oil, basil leaves, onion, garlic cloves, minced, salt, pepper

pasta, shape, cooked turkey or 4 oz chicken, chopped, baby gem lettuce, chopped, canned sweetcorn, tomatoes, cut in half, green onion, thinly sliced, light olive oil, runny honey, soy sauce, fresh lemon juice

boneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes

boneless skinless chicken breast halves, trimmed of excess fat (6-7 oz. each), olive oil, whole grain mustard, chopped fresh thyme, chopped fresh rosemary, kosher salt, toasted breadcrumbs (see below ), pitted kalamata olive, rinsed, patted dry, and chopped, freshly grated parmigiano-reggiano cheese, chopped sun-dried tomatoes packed in oil (about 3 large tomato halves, pat dry before chopping), lemon, cut in wedges

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

ground chicken, dry breadcrumbs, egg, beaten, dried basil, dried oregano, salt, pepper, ketchup, worcestershire sauce

garlic cloves, rosemary (or about 1 tsp dried ), thyme (or 4 tsp dried ), bay leaves, lemon, quartered and seeded, coarse black pepper, kosher salt, sugar, vegetable oil, boneless skinless chicken breast

tri-colored rotini pasta, wishbone italian dressing, chicken tenderloins, red pepper, your favorite spices