727 wine onion braised Recipes

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

onion, tomato paste (or puree), beef broth, port wine or 1/4 cup red wine, soy sauce, worcestershire sauce, cocoa powder, brown sugar, parsley, black pepper, drops tabasco sauce (optional), olive oil, flour, salt, fresh ground black pepper, braising steaks

olive oil, garlic cloves, minced, yellow onion, diced, carrot, chopped, red bell pepper, cored and diced, kalamata olive, chopped, dried thyme, dried basil, bone-in skin-on chicken legs with thigh, chicken broth, red wine, red currant jelly, cornstarch, water, salt , and ground pepper

onions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish

unsalted butter (1/4 stick), chicken thighs (with skin and bones ), ground allspice, onion, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar, egg noodles, cooked per package directions

lamb shanks, salt, black pepper, ground cumin, ground coriander, ground nutmeg, cinnamon, paprika, lemon zest, tomato sauce, red wine, onions, finely chopped, chickpeas or 1 (16 oz) can cannellini beans, cooked rice or couscous

onion , halved lengthwise and sliced, new potatoes , cut into 1/4-inch thick slices (about 1 lb.), baby carrots, salt, divided, pepper, divided, chicken broth, white wine, minced garlic, thyme, paprika, bone-in skinless chicken thighs, lemon slice

onion , halved lengthwise and sliced, new potatoes (about 1 lb), cut into 1/4-inch-thick slices, baby carrots, salt, divided, pepper, divided, chicken broth, white wine, minced garlic, dried thyme, paprika, bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 lb), garnish: lemon slices

bone in english style beef short ribs , trimmed of excess fat & silver skin (from the chuck portion if possible as they are meatier), sea salt, fresh ground black pepper, red wine, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, unbleached all-purpose flour, low sodium chicken broth, diced fire-roasted tomatoes, drained, fresh rosemary, minced, fresh thyme, minced, bay leaves, tomato paste, thick cut bacon (6 slices), frozen pearl onions (do not thaw), parsnips, peeled & cut diagonally in 3/4-inch slices, evaporated cane juice (sugar), salt, fresh parsley, chopped

leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste

onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water

butter, cipollini onions, peeled, salt and freshly ground black pepper, red wine, balsamic vinegar

onion, chopped, granny smith apple, diced, bacon drippings or olive oil, water, dry red wine (optional), red wine vinegar, red currant jelly, sugar, salt, ground cinnamon, pepper, red cabbage, shredded, cornstarch, water, garnish: chopped cooked bacon

rump roast, red wine , barolo, onion, carrot, stalk celery, bay leaf, peppercorn, kitchen twine, butter 1/4 cup cognac (optional), salt

onion, peeled, water, petite green lentils or 1 1/2 cups regular green lentils, chopped green onion, sherry wine (you can also try using 2 tbsp of fruit juice or apple cider), extra virgin olive oil, minced peeled fresh ginger, fresh ground black pepper, garlic cloves, minced, bay leaf, vegetable broth, sea salt

beef short ribs, salt and pepper, olive oil, dry red wine (like pinot noir), onion, peeled, coarsely chopped fresh rosemary, grainy horseradish mustard, grape tomatoes

unsalted butter, chicken thighs with skin and bones, ground allspice, onions, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar

onion , chunked, pork shoulder, flour, kosher salt, pepper, butter, garlic, minced, dried sage or 1 1/2 tsp thyme, heavy cream, at room temperature, white wine or 1/2 cup chicken broth, lemon , zest only, black pepper (to taste), enriched flour , wondra possibly more