380 wine mushroom stuffing Recipes

dried mushroom, sliced mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, minced, seasoned dry bread crumb, minced parsley, dried thyme, london broil beef, vegetable oil, dry red wine

dried porcini mushrooms , soaked in 1 cup water for 30 mins, soaking liquid reserved, olive oil, onion, finely chopped, button mushrooms, finely chopped, fresh thyme sprigs, leaves removed and chopped, white wine, chicken breasts, skin on, salt and pepper

boneless skinless chicken breasts, salt and pepper, to taste, chopped onion, divided, butter, garlic cloves, minced, divided, mushroom, chopped small, parmesan cheese, ground thyme, breadcrumbs (as needed), olive oil, white wine, unsalted chicken stock, heavy cream, chopped parsley

unsalted butter, mixed fresh mushrooms , tough stems removed, mushrooms cut into 1-inch pieces, shallots, finely chopped, garlic cloves, minced, celery ribs, finely chopped, onion, chopped, minced fresh thyme, dry white wine, chicken stock or 5 cups low sodium chicken broth, salt & freshly ground black pepper, peasant bread, cut into 1/2-inch dice and toasted until dry, heavy cream, chopped fresh flat-leaf parsley, eggs, beaten

sheets of heavy aluminum foil, chicken breasts, stove top stuffing mix, water, white wine, mix stuffing with the 1 cup of water and the 1/2 cup of wine with the soup, cream of mushroom soup, fresh sliced mushrooms, ham, italian seasoned breadcrumbs

boiling water, dried porcini mushrooms (about 1/2 oz), olive oil, divided, chopped onion, uncooked farro, kosher salt, divided, sliced shiitake mushroom caps (about 12 oz mushrooms), chopped celery, chopped fresh thyme, chopped fresh sage, freshly ground black pepper, dry white wine, celery leaves

butter or margarine, softened, dried thyme, crushed, turkey, salt, pepper, sausage -and-wild mushroom stuffing, soy sauce, sesame oil, dry white wine, all-purpose flour, carton half-and-half, soy sauce, salt, pepper, garnish: fresh sage

shad fillets, 1 1/2 to 2 lb each, salt, pepper, dry white wine, mushroom stuffing or other fish stuffing, butter or margarine

fresh mushrooms or 1 (8 oz) can mushroom stems and pieces, butter, divided, celery, finely chopped, onions, minced, divided, water chestnuts, drained and chopped, soft breadcrumbs, egg, lightly beaten, soy sauce, fresh parsley leaves, freshly chopped, salt, fresh ground black pepper, whole red snapper , gutted, scaled, and cleaned, dry white wine, water

butter, celery stalks, thinly sliced, dried bread cubes, dry white wine, heavy cream, minced fresh marjoram, minced fresh parsley, minced fresh sage, minced fresh thyme, onions, diced, salt and freshly ground pepper, turkey or chicken broth, wild mushrooms, thinly sliced

boneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

boneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

olive oil, garlic, minced, shallot, minced, button mushroom, finely chopped, salt, pepper, dry white wine, parsley, chopped, whole chicken breasts, with skin, split

olive oil, boneless and skinless chicken breasts, cut into chunks, onion, sliced, roughly chopped garlic, mushrooms, sliced, diced tomato, tomato sauce, sugar, merlot wine, balsamic vinegar, artichoke hearts, quartered, green olives, stuffed with pimientos, sliced, dried basil, dried oregano, spaghetti or 1 lb fettuccine

water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stems removed, caps sliced, button mushrooms, sliced, chopped leeks (white and pale green parts only), garlic cloves, chopped, dry white wine, chopped fresh thyme, french-bread baguettes , halved lengthwise, cut crosswise into 1/2-inch-thick slices, egg, beaten to blend

mushrooms (12 ), salt, butter, olive oil, chopped onion, garlic clove, minced, dry white wine, italian-seasoned breadcrumbs, grated pecorino romano cheese, chopped fresh flat-leaf parsley, freshly ground black pepper