251345 wine marinated shrimp roasted cream Recipes
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Marinated Shrimpolive oil or 1/2 cup salad oil, red wine vinegar and13 Moreolive oil or 1/2 cup salad oil, red wine vinegar, lemon juice, worcestershire sauce, salt, black pepper, white pepper, cayenne, chopped scallion, garlic, peeled and halved, sweet red pepper, cored,seeded and cut into short fine strips, drained capers, chopped, stalk celery , thinly sliced crosswise, cooked large shrimp, peeled and deveined, lettuce leaves (optional)30 min, 15 ingredients
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Marinated Shrimpuncooked jumbo shrimp, peeled and deveined and8 Moreuncooked jumbo shrimp, peeled and deveined, olive oil or 1 cup vegetable oil, garlic cloves, minced, dried rosemary, crushed, dried oregano, bay leaves, dry white wine or 1 cup chicken broth, salt, pepper15 min, 9 ingredients
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Marinated Shrimpoil, minced garlic, dry mustard, lemon juice and8 Moreoil, minced garlic, dry mustard, lemon juice, salt and pepper to taste, red wine vinegar, bay leaf, cayenne pepper, chopped fresh parsley, red onion thinly sliced, capers drained, cooked shrimp, peeled3 min, 12 ingredients
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Marinated Shrimp and Cucumber Saladwater, unpeeled fresh shrimp, cucumber, sliced and15 Morewater, unpeeled fresh shrimp, cucumber, sliced, purple onion, sliced, vegetable oil, red wine vinegar, ground coriander, salt, coarsely ground black pepper, crushed red pepper flakes, sugar, garlic cloves, pressed, capers, drained, chopped fresh or 1/2 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, olive oil, worcestershire sauce, lemon juice18 ingredients
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Marinated Shrimp with Remoulade Saucedry white wine, water, tarragon vinegar, salt and15 Moredry white wine, water, tarragon vinegar, salt, black pepper, ground red pepper, stalks celery, each cut into 3 pieces, garlic cloves, halved, bay leaves, shrimp (about 1 lb), peeled and deveined, chopped celery, spicy brown mustard, chopped parsley, chopped red onion, sherry vinegar, olive oil, hungarian sweet paprika, black pepper, trimmed watercress (about 1 bunch)19 ingredients
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Marinated Pan- Roasted Duck Breastsduck breasts , preferably magret (6-8 oz each), white wine and6 Moreduck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine12 hour 15 min, 8 ingredients
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Shrimp and roasted red pepperschicken broth, basil, crushed red pepper and3 Morechicken broth, basil, crushed red pepper, roasted red pepper, peeled shrimp, neufchatel cream cheese3 min, 6 ingredients
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Marinated Shrimp with Pickled Watermelon Rinda 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2... and7 Morea 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid ), cider vinegar, coriander seeds, crushed, mixed peppercorns, crushed, sweet onion , such as vidalia, walla walla, or maui, sliced thin, shrimp (about 26) shelled (leaving tails intact) and deveined if desired, lemon, salt8 ingredients
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Marinated Shrimp with Capers and Dillolive oil, uncooked shrimp, peeled, deveined and10 Moreolive oil, uncooked shrimp, peeled, deveined, fresh lemon juice, dijon mustard, chopped fresh dill, garlic cloves, minced, grated lemon peel, drained capers, green onions, thinly sliced, head butter lettuce, leaves separated, lemon, cut into rounds (optional), fresh dill sprigs (optional)12 ingredients
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Bert's Marinated Shrimpshrimp, cooked and thawed, lemon , juice of, red onion and6 Moreshrimp, cooked and thawed, lemon , juice of, red onion, honey, green olives, green olive juice, white vinegar, olive oil, tabasco sauce , to taste15 min, 9 ingredients
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Lemongrass and Ginger Tea Marinated Shrimp or Fishshrimp or 2 lbs red snapper or 2 lbs other firm fish and10 Moreshrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves1 hour , 11 ingredients
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