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Marinated Shrimp and Cucumber Salad Recipe

Marinated Shrimp and Cucumber Salad Recipe

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Ingredients

Count

Nutrition

1039

Calories

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Ingredients:

Serving

2 quarts water
3 lb large, unpeeled fresh shrimp
1 cucumber, sliced
1/2 purple onion, sliced
1 cup vegetable oil
1/2 cup red wine vinegar
1/2 tsp ground coriander
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp crushed red pepper flakes
1/2 tsp sugar
1-2 garlic cloves, pressed
1/2 (3-oz) jar capers, drained
1 1/2 tsp chopped fresh or 1/2 tsp dried basil
1 1/2 tsp chopped fresh or 1/2 tsp dried oregano
1 1/2 tsp olive oil
1 1/2 tsp worcestershire sauce
1 1/2 tsp lemon juice

Directions:

Bring 2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp. Combine shrimp, cucumber, and onion in a large bowl; set aside.
Combine vegetable oil and next 7 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Let cool. Stir in capers and next 5 ingredients. Pour over shrimp mixture; toss. Cover and chill 8 hours. This must be kept cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1038.62 Kcal (4348 kJ)
Calories from fat	725.37 Kcal
		% Daily Value*
Total Fat	80.6g	124%
Cholesterol	131.52mg	44%
Sodium	2874.27mg	120%
Potassium	282.35mg	6%
Total Carbs	66.34g	22%
Sugars	1.12g	4%
Dietary Fiber	3.1g	12%
Protein	18.75g	38%
Vitamin C	3.5mg	6%
Iron	2.7mg	15%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	159.87 Kcal (669 kJ)
Calories from fat	111.65 Kcal
		% Daily Value*
Total Fat	12.41g	124%
Cholesterol	20.24mg	44%
Sodium	442.42mg	120%
Potassium	43.46mg	6%
Total Carbs	10.21g	22%
Sugars	0.17g	4%
Dietary Fiber	0.48g	12%
Protein	2.89g	38%
Vitamin C	0.5mg	6%
Iron	0.4mg	15%
Calcium	18.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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