616 wine marinades Recipes

soy sauce, red wine, white sugar, minced garlic, ground ginger, molasses

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

vegetable oil, red wine, lemon juice, balsamic vinegar, oregano, ground cumin, garlic, minced, sugar, salt, pepper

lemon juice, grated fresh lemon rind, garlic, crushed, white wine, olive oil, brown sugar, chopped fresh rosemary, chopped lemon thyme

porterhouse steaks (150 g each) or 6 scotch steak fillets, red wine, water, olive oil, gluten-free beef stock powder (aussies- massell brand is currently gluten-free), garlic cloves, crushed, salt & freshly ground black pepper

vegetable oil, red wine, fresh lemon juice, dried thyme, black pepper, garlic cloves, minced

onion, olive oil, white wine, lemon juice, parsley, salt, hot sauce

port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger

butter or 2 tbsp margarine, dry white wine, white wine vinegar, honey, fresh mint, finely chopped or 1 tsp dried mint, crumbled, garlic cloves, minced

sauvignon blanc or other dry white wine, white wine vinegar, fresh or dried bay leaves, garlic cloves, crushed, freshly cracked black pepper, onion, chopped, ground cumin

carrots chopped fine, red wine vinegar chopped fine, onion, dried thyme, bay leaves, red wine, garlic cloves, crushed crushed, parsley stems, dried ground sage, qt peppercorns

balsamic vinegar, sweet marsala wine or 1 sweet wine, fresh lemon juice, chopped fresh basil, chopped fresh oregano, ground black pepper, minced garlic

red wine vinegar, vegetable oil, dijon-style mustard, garlic, minced, coarse grind black pepper

red wine , cabernet sauvignon is suggested, olive oil, dried basil, dried tarragon, freshly chopped sage, quince paste, ground wattleseed, ground black pepper, salt

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

dry white wine, fresh lemon juice, olive oil, garlic , smashed, minced fresh herbs or 1 1/2 tsp dried herbs, of choice, grated lemon , rind of