3357 wine garlic roast Recipes

  • Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon
    boneless chicken breasts, cut in small pieces and
    6 More
    boneless chicken breasts, cut in small pieces, garlic cloves, crushed, fresh rosemary, chopped, extra virgin olive oil (evoo), lemon , juice and zest of, dry white wine or 1/2 cup chicken broth
    25 min, 7 ingredients
  • Roasted Garlic and Sun-dried Tomato Cheese Spread (Ossabaw Dip)
    garlic cloves, olive oil, sun-dried tomatoes and
    4 More
    garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese
    7 ingredients
  • Spicy Chorizo Penne Pasta
    olive oil, red onion, finely chopped and
    9 More
    olive oil, red onion, finely chopped, dried chili pepper flakes, chorizo sausages, raw , cut into bite-sized pieces, tomato paste, sun-blushed tomatoes, chopped, red wine, garlic cloves, roasted for 20 minutes, penne pasta , cooked according to packet instructions, sea salt & freshly ground black pepper, fresh basil, to garnish
    35 min, 11 ingredients
  • Roasted Bell Peppers Grilled
    garlic cloves, minced, yellow bell peppers, washed and
    5 More
    garlic cloves, minced, yellow bell peppers, washed, olive oil, red wine vinegar, salt, pepper, fresh rosemary, minced
    35 min, 7 ingredients
  • Roast Chicken with Black Olives
    garlic cloves, minced, rubbed or ground dried sage, pepper and
    4 More
    garlic cloves, minced, rubbed or ground dried sage, pepper, chicken, olive oil, italian black olives cured in brine, dry white wine
    7 ingredients
  • Bistro Steak with Red Wine Sauce
    canola oil, top sirloin steaks, trimmed, salt, divided and
    12 More
    canola oil, top sirloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, minced shallots, chopped fresh thyme, full-bodied red wine (such as cabernet sauvignon), unsalted beef stock, butter, dijon mustard, chopped flat-leaf parsley, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino, quinoa with toasted pine nuts, celery and parsley salad
    15 ingredients
  • Oven Roasted Clams With Herb Butter
    dozen littleneck clams , rinsed well, butter, olive oil and
    4 More
    dozen littleneck clams , rinsed well, butter, olive oil, white wine, garlic, minced, fresh parsley, chopped, fresh oregano, chopped
    10 min, 7 ingredients
  • Roast New York Strip Loin with Adobo Rub
    garlic cloves, peeled, spanish sweet paprika and
    6 More
    garlic cloves, peeled, spanish sweet paprika, red wine vinegar, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, new york strip loin, all but 1/2 inch fat trimmed
    8 ingredients
  • Roasted Cornish Hens with Black-Olive Butter
    garlic cloves, coarsely chopped shallot and
    8 More
    garlic cloves, coarsely chopped shallot, unsalted butter, softened, black pepper, salt, coarsely chopped pitted kalamata or other brine-cured black olives, drained capers (in brine), olive oil, cornish hens (not frozen), halved lengthwise, dry white wine
    1 hour , 10 ingredients
  • Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse) Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse)
    roasting chicken weighing about 5 lb, with giblets and
    19 More
    roasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock
    10 hour 25 min, 20 ingredients
  • Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
    lemon, brine-cured green olives (preferably italian ) and
    10 More
    lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches
    12 ingredients
  • Roast Loin Of Pork Roast Loin Of Pork
    kilo pork roast, garlic, sliced, white wine, lemon juice and
    6 More
    kilo pork roast, garlic, sliced, white wine, lemon juice, olive oil, onions, chopped, bay leaves, dried thyme, salt, ground black pepper
    3 hour , 10 ingredients
  • Elise's Roast Leg of Lamb Elise's Roast Leg of Lamb
    orange juice, white wine, garlic cloves, minced and
    7 More
    orange juice, white wine, garlic cloves, minced, fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tbsp dried rosemary, fresh ground pepper, olive oil, leg of lamb, bone-in or 1 (6 lb) leg of lamb, boneless . if boneless, the leg should be tied up with kitchen string by butcher, marinade, salt
    31 min, 10 ingredients
  • Tasty Baked Roast Chicken Tasty Baked Roast Chicken
    white meat chicken breasts (bone in ), olive oil and
    4 More
    white meat chicken breasts (bone in ), olive oil, white wine, garlic powder, salt, cracked black pepper
    1 hour , 6 ingredients
  • Herb Skillet Roasted Chicken Herb Skillet Roasted Chicken
    boneless skinless chicken breasts, sesame oil, sherry wine and
    7 More
    boneless skinless chicken breasts, sesame oil, sherry wine, garlic cloves, minced, soy sauce, ground ginger, dried rosemary, dried coriander, worcestershire sauce, hot pepper sauce
    25 min, 10 ingredients
  • Roasted Tomato and Fennel Dip Roasted Tomato and Fennel Dip
    santalina tomatoes, halved, garlic cloves, minced and
    6 More
    santalina tomatoes, halved, garlic cloves, minced, extra-virgin olive oil, divided, fennel seed, crushed, thick bread, toasted and torn in pieces, about 1/2 cup, red wine vinegar, chili peppers , seasoning paste, salt
    35 min, 8 ingredients
  • Oven-Roasted Mediterranean Salmon Oven-Roasted Mediterranean Salmon
    tomatoes, halved or 1 (14 oz) can stewed tomatoes and
    10 More
    tomatoes, halved or 1 (14 oz) can stewed tomatoes, kalamata olive, chopped, capers, well-drained, red wine (omit if using canned tomatoes), garlic, minced, chopped fresh thyme, bay leaf, crushed red pepper flakes, salmon steaks, rinsed and patted dry, sea salt, fresh ground black pepper , to taste
    30 min, 11 ingredients
  • Roast Leg of Lamb with Orange and Herbs Roast Leg of Lamb with Orange and Herbs
    garlic cloves, minced, grated orange zest and
    11 More
    garlic cloves, minced, grated orange zest, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, ground cumin, olive oil, salt and freshly ground pepper, leg of lamb , trimmed of excess fat, fresh orange juice, dry white wine, onions, peeled and halved crosswise, carrots , halved lengthwise
    13 ingredients




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