8563 wine flour Recipes
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dressed pompano, salt, pepper, onion, chopped and10 Moredressed pompano, salt, pepper, onion, chopped, fresh parsley, chopped, dried whole thyme, bay leaf, crushed, chablis or other dry white wine, butter or margarine, divided, all-purpose flour, tomatoes, peeled and finely chopped, chopped fresh mushrooms, cracker crumbs, lemon wedges14 ingredients
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flour, dark cocoa powder, salt, baking soda, shortening and7 Moreflour, dark cocoa powder, salt, baking soda, shortening, sugar, brown sugar, egg replacer powder , prepared according to package (or 1 egg white), vanilla extract, dry red wine (i used merlot), chocolate chips, chocolate covered espresso beans10 min, 12 ingredients
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olive oil, divided and10 Moreolive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley11 ingredients
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Northern Pike in Wine Sauceflour, salt, pepper, pike fillets, vegetable oil and5 Moreflour, salt, pepper, pike fillets, vegetable oil, onion, chopped, tomato, peeled and chopped, dry white wine, sliced mushrooms, parsley, chopped20 min, 10 ingredients
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Ragout of Beef with Red Wineflour, salt, plus more for seasoning and11 Moreflour, salt, plus more for seasoning, black pepper, plus more for seasoning, chuck steak, cubed, vegetable oil, onion, thinly sliced, celery rib, thinly sliced, carrots, very thinly sliced, garlic, minced, dried oregano, stewed tomatoes , with their juices, red wine, parsley, chopped (optional)1 hour 10 min, 13 ingredients
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Wine-And Herb-Braised Pot Roastsalt pork , cut into 1/2-inch pieces (4-inch-square) and15 Moresalt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish5 hour 25 min, 16 ingredients
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Baked Chicken in Wine in No Timeflour, oil, salt, dry onion soup mix, pepper and2 Moreflour, oil, salt, dry onion soup mix, pepper, dry white wine, chicken1 hour 10 min, 7 ingredients
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Pumpkin, Ginger and Port Wine Breadflour, baking powder, salt, baking soda, ground ginger and11 Moreflour, baking powder, salt, baking soda, ground ginger, ground cinnamon, ground nutmeg, pumpkin puree, eggs, vegetable oil, sugar, port wine, chopped walnuts or 1 cup pecans, chopped crystallized ginger, dried cranberries1 hour 30 min, 16 ingredients
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Red Wine Pasta Dough (Mario Batali)flour, eggs, extra-virgin olive oil, sangiovese wine4 ingredients
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German Fruity Peaches And Wine Cakeflour, sugar, egg, butter, peaches with juice, white wine and4 Moreflour, sugar, egg, butter, peaches with juice, white wine, vanilla pudding powder, sugar, eggs, separated, sour cream1 hour , 10 ingredients
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Wine-Braised Ham with Shallots and Carrotsunsalted butter, room temperature, divided, vegetable oil and13 Moreunsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme15 ingredients
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Beef Tips and Mushrooms Braised in Red Wineflour , for dredging, salt, black pepper, beef tips and8 Moreflour , for dredging, salt, black pepper, beef tips, olive oil, mushroom, sliced thick, onion , quartered pole-to-pole and sliced 1/4-inch thick, dry red wine, beef bouillon, tomato sauce, minced garlic , to taste, worcestershire sauce6 hour 20 min, 12 ingredients
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Wine-Braised Pork Tacos (Melissa d'Arabian)bacon , thinly sliced crosswise and19 Morebacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )4 hour 45 min, 20 ingredients
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Wine, Mushrooms, Artichoke Hearts in Sour Creamolive oil or 2 tbsp margarine, mushroom , medium and9 Moreolive oil or 2 tbsp margarine, mushroom , medium, artichoke hearts, drained, dry white wine, hot pepper sauce (optional), flour, sour cream, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese, chopped parsley, garnish (optional)30 min, 11 ingredients
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