550 wine flank steak Recipes

chopped onion, red wine vinegar, canola oil, pepper, salt, garlic clove, minced, dried rosemary, crushed, dried basil, beef flank steak (1/2 lb)

flank steak, marinade see directions about quantities, vegetable oil, low sodium soy sauce, red wine vinegar, lemon juice, dijon mustard, worcestershire, black pepper, garlic

olive oil, onion, diced (about 1 cup), garlic, minced, anchovy paste, kale , ribs removed and coarsely chopped (to yield about 4 cups), chicken stock, grated romano or aged asiago cheese, currants and toasted pine nuts, salt and freshly ground black pepper, flank steak (about 1 1/2 lbs.), vegetable oil, dry red wine

olive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic, minced, ground black pepper, flank steak, pounded to 1/2 inch thickness, garlic, peeled, salt, chopped onion, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese

chopped onion, dry red wine or beef broth, reduced-sodium soy sauce, olive oil, divided, minced garlic, divided, ground mustard, ground ginger, beef flank steak (1-1/2 lb), sweet red pepper , cut into 1-inch strips, sweet yellow pepper , cut into 1-inch strips, red onion, thickly sliced, pepper, french rolls, split

soy sauce, garlic, finely minced, liquid honey, dried rosemary (or thyme), red wine, black pepper (cracked ), salt, flank steaks

flank steaks, vegetable oil, orange juice, soy sauce, honey, rice wine vinegar, green onions, minced, fresh ginger, grated, garlic clove, pressed, cornstarch, water

honey, soy sauce, red wine, garlic, crushed, dried rosemary, crushed, hot chili powder (optional), freshly ground black pepper, flank steak

flank steaks (or inside round or sirloin tip), beer or 1/2 cup ale or 1/2 cup sherry wine, garlic cloves, minced, ketchup, chili powder, balsamic vinegar, brown sugar, grainy mustard or 2 tbsp dijon mustard, salt and pepper

flank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper

flank steak, trimmed, salt and pepper, orange , juice of, garlic, chopped, cilantro leaf, chipotle chiles in adobo, extra virgin olive oil, red wine vinegar, ground cumin, toasted, ground coriander, toasted (or to taste)

mushroom stems and pieces, undrained, butter, melted, beef flank steak (1-3/4 lb), brown gravy mix, chopped green onions, dry red wine or beef broth

cream cheese, cubed, milk, green onion, sliced, dried tarragon leaves, crushed, egg yolks, beaten, dry white wine, lemon juice, flank steaks , about 1 1/2-lb

olive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic minced, ground black pepper, flank steak, pounded to 1/2 inch thick, garlic peeled, salt, onion chopped, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese

flank steaks, beer (either ale or lager) or 1/2 cup sherry wine, onion, finely chopped, garlic, minced, ketchup, chili powder, balsamic vinegar, brown sugar, grainy mustard or 4 tsp dijon mustard, salt, pepper

flank steaks, vegetable oil, brown sugar, soy sauce, red wine, minced garlic, minced gingerroot or 1 tsp ground ginger

flank steaks, brown sugar, soy sauce, orange juice, sherry wine, ginger, minced, garlic, minced

flank steak, salt and pepper, olive oil, balsamic vinegar, red wine vinegar, dijon mustard, minced packed basil leaves, garlic, minced, black pepper, salt