6130 wine egg Recipes
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- warm friseee lardon salade with poached red sauce
- salade with poached red
- with red
- with poached red
- with poached red sauce
- prosciutto and poached sandwiches with mustard sauce
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white cake mix and8 Morewhite cake mix, rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for), eggs (or whatever mix calls for), oil (or whatever mix calls for), sugar, butter, water, cornstarch, wine (like used in cake)45 min, 9 ingredients
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cabbage, coarsely chopped and11 Morecabbage, coarsely chopped, you could use the cole-slaw mix in bags, too.), cooked meat (pork, shrimp, chicken, beef), scallions, red wine , optional, egg roll skins, carrots, grated, bamboo shoots--sliced into strips, soy sauce, chicken broth, salt, ground black pepper15 min, 12 ingredients
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egg roll wraps, ground pork and23 Moreegg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch1 hour , 25 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookieseggs, sugar, almond paste, vanilla, salt and32 Moreeggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract2 hour , 37 ingredients
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Egg Pasta with Leeks (Rachael Ray)kosher salt, egg tagliatelle or egg fettuccine and7 Morekosher salt, egg tagliatelle or egg fettuccine, leeks, trimmed, extra-virgin olive oil, butter, freshly ground black pepper, white wine, egg yolks, grated parmigiano-reggiano cheese, for topping20 min, 9 ingredients
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Blackberry Wine Cakeyellow cake mix, blackberry jell-o, oil, blackberry wine and4 Moreyellow cake mix, blackberry jell-o, oil, blackberry wine, eggs, powdered sugar, oil, blackberry wine50 min, 8 ingredients
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Chocolate Port Wine Cakeunsweetened chocolate, butter, port wine, eggs separated and10 Moreunsweetened chocolate, butter, port wine, eggs separated, sugar, flour, chopped walnuts, cream of tartar, glaze, semisweet chocolate chips, butter, corn syrup, port wine, vanilla45 min, 14 ingredients
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Wine Custardegg yolks(farm fresh ), whole egg(farm fresh ), sugar and2 Moreegg yolks(farm fresh ), whole egg(farm fresh ), sugar, nice italian wine (marsala), salt10 min, 5 ingredients
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Exotic Fruit Kebabs With Wine Cremekumquats, star fruit (carambola), kiwi fruits, mango and9 Morekumquats, star fruit (carambola), kiwi fruits, mango, pink grapefruit, milk, sugar, salt, lemon juice, cornflour (to thicken), white wine, egg white, whisked, egg yolk45 min, 13 ingredients
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Wine Sauceegg, sugar, water, butter or margarine and1 Moreegg, sugar, water, butter or margarine, burgundy or other dry red wine5 ingredients
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Momma's Wine Cakemoist white cake mix, vanilla instant pudding mix and4 Moremoist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs1 hour , 6 ingredients
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Hal's Wine Mustardwhite sugar, ground dry mustard, distilled white vinegar and2 Morewhite sugar, ground dry mustard, distilled white vinegar, dry white wine, eggs, beaten10 min, 5 ingredients
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Red Wine Ice Creamred wine, eggs, granulated sugar, heavy cream and1 Morered wine, eggs, granulated sugar, heavy cream, half and half5 ingredients
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Wine Custard Sauceeggs, lightly beaten, sugar and4 Moreeggs, lightly beaten, sugar, grated rind and juice of 1 lemon, cornstarch, water, sauterne or other sweet white wine6 ingredients
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