62 wine dark meat Recipes

squid, chicken breast (or pork or beef), shrimp, salt, cornstarch, oil, divided, asparagus, sectioned, mushroom, sliced, red bell pepper, sliced, water, divided, garlic cloves, sliced, dried chilies, sliced, green onion, white part only , in 2-inch long sections, sugar, vinegar, sesame oil, dry white wine, soy sauce, dark soy sauce, cornstarch, green onion, green part , cut in 2-inch long sections, rice, cooked

extra-virgin olive oil, garlic cloves, halved and thinly sliced, diced tomatoes , preferably fire-roasted, such as muir glen, kosher salt, freshly ground black pepper, fresh basil sprigs, plus 1/2 cup leaves, olive oil, divided, onion, finely chopped, garlic cloves, minced, white or cremini mushrooms, chopped, cracked fennel seeds, kosher salt, freshly ground black pepper, cold dry white wine, divided, country bread such as pain au levain, crusts removed, cut into 1-in. cubes, minced flat-leaf parsley, cold ground pork, cold ground turkey (dark meat), cold ground beef chuck, flour, spaghetti, spaghetti, freshly grated parmesan cheese

meatballs, ground dark turkey meat (ground chicken or beef would work), egg, red onion, chopped very fine, dry bread crumbs, salt, sweet or spicy smoked spanish paprika, garlic, minced, italian parsley, minced, olive oil, tomato sauce, dry red wine (i like merlot, so that s what i used), sweet or spicy smoked spanish paprika, red onion, cut in half and cut in thin slices, chopped italian parsley (for garnish )

chicken thigh meat, oyster sauce, brown sugar ,or agave, or honey, sake (cooking rice wine), dark soy sauce, garlic minced, ginger minced, sesame oil, red pepper flakes or a squirt of sriracha, heaping tbsp sesame seeds

new winter potato, sliced, carrots, chopped, white onion, sliced, celery , cut lengthwise and chopped, olive oil, cremini mushrooms, sliced thin, dried oregano, dried parsley, chicken half, white and dark meat (rotisserie style recommended), water, vegetable stock, orzo pasta, dry white wine, sea salt, red pepper powder, cooking sherry

fresh firm tofu, cut into 1/2 inch cubes, coarse ground pork, white wine, cornstarch, vegetable oil, szechuan hot bean sauce, minced fresh ginger, garlic cloves, minced, light soy sauce or 2 tbsp dark soy sauce, frozen green pea, hot pepper oil or 1 tsp cayenne, chicken broth, salt , to taste (optional), cornstarch, mixed with, water, black pepper, scallions, minced, sesame oil

organic uncooked brown rice, organic cabbage, ground pork, pip garlic (minced ), stock, granules, soy sauce, dark soy sauce, rice wine, sugar, water

olive oil, coarsely ground chicken , preferably dark meat, or, 2 lb of coarsely ground beef, kosher salt and freshly ground black pepper, white onion, (about 2 cups), trimmed and cut into small dice, carrots, (about 1 cup), trimmed, peeled, and cut into small dice, celery stalk, trimmed and cut into small dice, garlic cloves, cut into small dice, tomato paste, dry white wine, roma tomatoes, peeled, seeded, and chopped fine, chicken stock, heated, minced fresh oregano leaves, minced fresh thyme leaves, chopped fresh basil leaves, red pepper flakes , or to taste, rigatoni , cooked al dente

shiitake mushrooms, quartered, presliced portobello mushrooms, halved, button mushrooms, quartered, chopped cooked dark-meat turkey (about 12 oz), dry red wine, dried thyme, balsamic vinegar, salt, ground red pepper, fat-free , less-sodium chicken broth, sliced green onions, chopped fresh parsley, all-purpose flour, reduced-fat milk, cooked long-grain and wild-rice blend (such as uncle ben s), tub-style light cream cheese, parsley sprigs (optional)

bone-in, skin on dark meat chicken (2 thighs and 2 drummers), bone-in, skin-on chicken breast, cut into quarters, salt and freshly ground black pepper, evoo, loosely packed mixed fresh herbs ( parsley, sage, rosemary and thyme), chopped, garlic, thinly sliced, ribs celery with leafy tops, chopped, bay leaf, carrot, peeled and chopped, onion, peeled and chopped, tomato paste, dry red wine, a handful of raisins, toasted pine nuts or sliced almonds, ciabatta bread, to serve

fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter

fat-free , less-sodium chicken broth, olive oil, chopped onion, red bell pepper, chopped, steel-cut oats, dry white wine, chopped cooked dark meat chicken, shredded manchego cheese, chopped fresh rosemary, salt

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show

dark chicken meat, reduced sodium soy sauce, chinese rice wine or 3 tsp dry sherry, divided, white pepper, cornstarch, dark soy sauce (or reduced-sodium ), sugar, sesame oil, dried chilies, oil (for deep frying), garlic clove, minced, minced ginger, green onions, thinly sliced

dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles

dark chicken meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried onion flakes, jim beam bourbon whiskey, white wine

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes

uncooked chicken meat, white or dark, ground, cornstarch, salt and freshly ground black pepper, rice wine vinegar, soy sauce, peanut oil, sesame oil, sherry wine vinegar, densely packed spinach leaves, julienned celery, julienned carrots, julienned onion, whole radicchio leaves, soaked for 15 minutes in ice water, peanut oil, chopped garlic, chopped fresh ginger, green onions, trimmed and minced, chili pepper flakes, rice wine vinegar, plum wine, soy sauce, chicken stock, chopped fresh mint or cilantro