69798 wine braised ribs test Recipes

  • Braised Artichokes with Capers and Parsley
    water, fresh lemon juice, divided and
    8 More
    water, fresh lemon juice, divided, artichokes (about 1 lb each), olive oil, sliced shallots, garlic cloves, minced, dry white wine, capers, fat-free , less-sodium chicken broth, chopped fresh parsley
    10 ingredients
  • Braised Roast With Root Vegetables
    beef roast, trimmed, salt, freshly ground black pepper and
    12 More
    beef roast, trimmed, salt, freshly ground black pepper, olive oil, garlic cloves, crushed, allspice berries, crushed lightly, fennel seeds, crushed lightly, dry red wine, rosemary sprig, bay leaf, less-sodium beef broth, onions, peeled and cut into 8 wedges, carrot, peeled and cut into 1/2-inch pieces, cubed peeled turnips, fennel bulb, cut lengthwise into 12 wedges
    15 ingredients
  • Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy
    boiling water, dried porcini mushrooms (about 3/4 oz) and
    12 More
    boiling water, dried porcini mushrooms (about 3/4 oz), extra-virgin olive oil, divided, sliced pancetta (about 9 slices), divided, chopped shallots (about 10 oz), divided, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, coarsely chopped carrot, coarsely chopped celery, dry white wine, water, all-purpose flour
    14 ingredients
  • Braised Chicken Thighs With Carrots and Potatoes
    onion , halved lengthwise and sliced and
    11 More
    onion , halved lengthwise and sliced, new potatoes (about 1 lb), cut into 1/4-inch-thick slices, baby carrots, salt, divided, pepper, divided, chicken broth, white wine, minced garlic, dried thyme, paprika, bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 lb), garnish: lemon slices
    8 hour 20 min, 12 ingredients
  • Braised Red Cabbage with Sausage and Apples
    turkey italian sausage (about 2 links ), vegetable oil and
    10 More
    turkey italian sausage (about 2 links ), vegetable oil, sliced red onion, sliced red cabbage (about 1 1/2 lb), chopped peeled granny smith apple, apple juice, dark brown sugar, red wine vinegar, salt, dried thyme, black pepper, bay leaf
    12 ingredients
  • Braised Cinnamon-Anise Sweet Potatoes
    vegetable oil, sliced green onions, sugar and
    10 More
    vegetable oil, sliced green onions, sugar, chile paste with garlic, garlic cloves, thinly sliced, peeled fresh ginger, crushed, cinnamon sticks, whole star anise, crushed, water, low-sodium soy sauce, sake (rice wine) or sherry, sweet potatoes, peeled and cut into 2 1/2-inch pieces, minced green onions
    13 ingredients
  • Braised Lamb Shanks with Orange and Olives
    olive oil, lamb shanks, trimmed, kosher salt and
    10 More
    olive oil, lamb shanks, trimmed, kosher salt, freshly ground black pepper, all-purpose flour (about 1 oz), garlic cloves, peeled and crushed, fresh orange juice (about 2 oranges), dry white wine, fat-free , less-sodium beef broth, minced fresh thyme, tomato paste, grated orange rind, kalamata olives, pitted and quartered lengthwise
    13 ingredients
  • Braised Chicken Thighs with Artichokes and Greek Olives
    olive oil, skinless, boneless chicken thighs (about 2 lb) and
    14 More
    olive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley
    16 ingredients
  • Braised Pork Loin with Port and Dried Plums
    boneless pork loin roast, trimmed and
    16 More
    boneless pork loin roast, trimmed, freshly ground black pepper, salt, dry mustard, dried sage (not rubbed sage), dried thyme, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , lower-sodium chicken broth, water, pitted dried plums (about 20 dried plums), bay leaves, cornstarch, water
    17 ingredients
  • Braised Winter Greens with Bacon Braised Winter Greens with Bacon
    applewood-smoked bacon, chopped and
    7 More
    applewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper
    8 ingredients
  • Crock Pot Ribs Crock Pot Ribs
    ribs, barbecue sauce, lime juice, white wine, brown sugar
    5 ingredients
  • Braised Chestnuts Braised Chestnuts
    butter or margarine, onion, finely chopped and
    6 More
    butter or margarine, onion, finely chopped, dry red wine or port, chicken broth, whole chestnuts, shelled (about 2 1/2 to 3 cups nut meat), chopped fresh thyme, salt, pepper
    8 ingredients
  • Braised Celeriac Braised Celeriac
    peeled celeriac (celery root), cut into wedges and
    8 More
    peeled celeriac (celery root), cut into wedges, butter or stick margarine, minced fresh onion, bay leaf, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, minced fresh parsley
    9 ingredients
  • Braised Lamb Shanks with Rosemary Polenta Braised Lamb Shanks with Rosemary Polenta
    lamb shanks, trimmed, salt, divided and
    16 More
    lamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, diced onion, diced carrot, diced celery, garlic cloves, minced, dry red wine, no salt-added petite diced tomatoes, undrained, less-sodium beef broth, chopped fresh rosemary, water, cornstarch, fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, ground yellow cornmeal, grated fresh parmesan cheese
    18 ingredients
  • Braised Lamb with Potatoes Braised Lamb with Potatoes
    boneless lamb shoulder roast, well trimmed and
    11 More
    boneless lamb shoulder roast, well trimmed, salt and freshly ground black pepper, vegetable oil, bacon , cut into 1-inch pieces, onions, thinly sliced, dry white wine, chicken stock or low-sodium broth, thyme sprigs, garlic cloves, unpeeled, bay leaf, yukon gold potatoes (1 1/2 lb), peeled and sliced 1/2 inch thick, chives, for garnish
    4 hour , 12 ingredients
  • Braised Pork Marsala Braised Pork Marsala
    pork tenderloin, all-purpose flour, salt, margarine and
    4 More
    pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground pepper, cooked capellini (cooked without salt or fat)
    15 min, 8 ingredients
  • Braised Pork Loin with Port and Prunes Braised Pork Loin with Port and Prunes
    black pepper, salt, dry mustard, dried rubbed sage and
    11 More
    black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves
    15 ingredients
  • Braised Chicken with Chickpeas and Tomatoes Braised Chicken with Chickpeas and Tomatoes
    dried chickpeas (garbanzo beans), water and
    13 More
    dried chickpeas (garbanzo beans), water, sliced onion (about 1), divided, garlic cloves, chopped, bay leaf, olive oil, chicken drumsticks, skinned (about 1 1/4 lb), chicken thighs, skinned (about 1 3/4 lb), all-purpose flour, white wine vinegar, chopped plum tomato (about 5), homemade chicken stock, salt, freshly ground black pepper, lemon wedges (optional)
    15 ingredients




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