253 wine braised chicken olives Recipes

chicken thighs or 2 lbs chicken legs, salt, pepper, olive oil , for browning chicken, garlic cloves, halved, celery, sliced in 1/2 inch pieces, dry white wine, fat free chicken broth, parsley, chopped, green onion, chopped

chicken legs (divided into 8 pieces, example drumsticks and thighs) or 8 chicken thighs (divided into 8 pieces, example drumsticks and thighs), olive oil, onion, sliced thin (about 2 cups), garlic cloves, smashed and peeled, bay leaves, thyme, red wine vinegar, chicken stock, collard greens (about 6 packed cups) or 1 bunch mustard greens, washed and torn into 1-inch pieces (about 6 packed cups), creme fraiche, plus extra for garnish

garlic cloves, peeled, chicken breast halves, skinned, chicken drumsticks, skinned, chicken thighs, skinned, freshly ground black pepper, olive oil, merlot or other fruity red wine, fat-free , less-sodium chicken broth, chopped seeded peeled tomato, tomato paste, kalamata olives, pitted, capers, rinsed, hot cooked couscous, flat-leaf parsley sprigs (optional)

chicken drumsticks (about 2 lb/1 kg in total ), kosher salt or 1/2 tsp salt, butter, olive oil, onions, chopped, shallot, finely chopped, garlic cloves, finely chopped, dried thyme, black pepper, dry white wine or 1/2 cup low sodium chicken broth, low sodium chicken broth, bay leaf, fresh mint leaves (obtional)

chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise

olive oil, boneless skinless chicken thighs, onion, chopped, garlic clove, chopped, bacon, chopped (optional), mushrooms, quartered (optional), dried thyme, white wine, chicken broth, salt and pepper, flageolet beans, rinsed and drained, parsley

olive oil, chicken breasts, onion, finely chopped, garlic, minced, mushroom, sliced, dry white wine, chicken broth, artichoke hearts, rinsed, drained, quartered, butter, flour, fresh parsley, minced

olive oil, bone-in chicken thighs, potato, peeled and chopped, yellow onion, finely chopped (1 cup), carrots, chopped, garlic cloves, minced, white wine (such as chardonnay), reduced-sodium chicken broth, fresh thyme, lemon , juice of, salt, fresh coarse ground black pepper, tomato, chopped, lemon, thinly sliced (optional)

olive oil, onion, thinly sliced, garlic cloves, minced, red bell peppers , deseeded and sliced, chicken piece, or cut-ups, tomato paste, potatoes, diced, dried thyme, dried rosemary, carrots, chopped into chunks, dry white wine, sugar, salt, pepper

chicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper

garlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish

chicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta

olive oil, chicken thighs (about 3 lb in all ), salt, fresh-ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary , or 3/4 tsp dried rosemary, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, halved and pitted black olives, chopped fresh basil

chicken drumsticks, skin on, salt and pepper, to taste, olive oil, onion, sliced into 1cm half -rounds, garlic cloves, crushed, white wine, bay leaves, chicken stock, kumquat, halved and deseeded, green olives , deseeded

olive oil, chickens, cut into 8 pieces each, skin removed, salt and freshly ground black pepper, onion, sliced, garlic, minced, red bell pepper, cored, seeded and sliced, crushed red pepper, dry white wine, flour, italian plum tomatoes, with their liquid, lightly crushed, rich chicken stock, green olives , preferably cerignola (or substitute spanish), water, polenta, fresh chopped thyme, log goat cheese, butter, salt, freshly ground black pepper

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

chicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano

olive oil, chicken thighs, bone-in skin-on, trimmed (about 3 1/2 lb total ), kosher salt, seedless grapes (red or green , or muscat grapes), yellow onions, finely chopped, garlic cloves, medium, chopped, gewurztraminer wine, reduced-sodium chicken broth, chopped fresh thyme (or 1 tsp dried, crumbled ), heavy cream, cornstarch, fresh ground black pepper