58649 wine boeuf aux agrumes Recipes

carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes

sweet white wine (such as gewurztraminer), water, sugar, fresh lemon juice, salt, black peppercorns, cinnamon stick, bosc pears, peeled , halved lengthwise, and cored, fresh raspberries

dressed pompano, salt, pepper, onion, chopped, fresh parsley, chopped, dried whole thyme, bay leaf, crushed, chablis or other dry white wine, butter or margarine, divided, all-purpose flour, tomatoes, peeled and finely chopped, chopped fresh mushrooms, cracker crumbs, lemon wedges

cubed peeled turnip, sliced peeled carrot, cubed peeled parsnip, water, sauvignon blanc or other white wine, honey, butter, sea salt, chopped fresh parsley

ice cubes, fruity white wine, lemon-lime soda, chilled, lime slice

cubed day-old french bread, shredded swiss cheese, shredded monterey jack cheese, diced fully cooked ham, green onions, sliced, eggs, milk, white wine or chicken broth, dijon mustard, pepper, sour cream, shredded parmesan cheese

boneless skinless chicken breast halves (5 oz each), dry red wine or chicken broth, water, reduced-sodium soy sauce, brown sugar, garlic clove, minced, dried parsley flakes, ground ginger, dried oregano, hot cooked rice

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

onion, finely minced, butter, flour, boiling milk, dry white wine or 1/4 cup dry white vermouth, juice , from salmon can if any, salt, pepper, oregano, whipping cream, salmon, cooked or 1 1/2 cups salmon, canned, grated swiss cheese, butter, sauteed mushroom , sliced hard-boiled eggs

extra lean beef, cut in cubes, dry red wine, olive oil, salt, freshly ground pepper, thyme, garlic, mashed, sliced onions, sliced carrots, peeled seeded diced fresh tomatoes or canned tomatoes, sliced fresh mushrooms, beef stock

boneless beef cubes, olive oil, bacon, sliced into pieces, shallots, sliced thinly, cognac, tomato paste, garlic cloves, chopped, herbes de provence, red wine, peeled tomatoes, orange zest, carrot, sliced, fresh parsley, chopped, salt and pepper

bacon, diced, onions , cut lengthwise into slices, mushrooms, halved, beef stew meat, flour, garlic cloves, minced, red wine, beef broth, bay leaf, dried thyme, salt, pepper

salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley

egg, sugar, water, butter or margarine, burgundy or other dry red wine

salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley

burgundy , port, or sherry wine, sugar, liquid fruit pectin

day-old italian bread, cubed, butter, melted, shredded swiss cheese, shredded monterey jack cheese, salami, coarsely chopped, eggs, milk, dry white wine or water, green onions, chopped, spicy brown mustard, pepper, crushed red pepper flakes, sour cream, shredded parmesan cheese

cubed coarse country bread cubed, extra-virgin olive oil, salt, freshly ground black pepper, thick cut bacon cut into 1/2 pieces, shallots finely chopped, red wine vinegar, white wine vinegar, eggs, heads frisee cored and leaves torn into 3 pieces