202252 wine beef sauce moulton Recipes

beef tenderloin steaks (4 oz each), dried thyme, pepper, garlic powder, butter, divided, fresh mushrooms, halved, onion, thinly sliced, dry red wine or beef broth, condensed beef consomme, undiluted, water, french bread (1 inch thick), toasted

beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves

beef short ribs, salt and pepper, to taste, olive oil, red wine, beef broth or 32 oz beef stock, minced fresh rosemary, grainy mustard, heavy cream, capers (more if you want!), mushrooms, olive oil, for drizzling, rosemary sprig

beef, sliced into 3/8-inch strips, cornstarch, vegetable oil, vegetable oil, chopped garlic, rice wine, soy sauce, sugar, yellow onion, sliced, green onions, sliced, white pepper, sesame seed oil

sirloin tip steak, fat trimmed , and cut into 1/2 inch pieces, soy sauce, vegetable oil, cremini mushroom, stems trimmed, caps cleaned and quartered, onion, chopped (1 and 1/2 cups), tomato paste, garlic clove, minced (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2 inch pieces (about 2 cups), celery ribs, cut into 1/2 inch pieces (about 3/4 cup), bay leaf, unflavored gelatin, cold water, minced fresh parsley, table salt & fresh ground pepper

top sirloin steaks , cut into 6 strips measuring 3 to 4 inches wide, garlic cloves, finely minced, fresh rosemary, finely chopped, prosciutto, grated parmesan cheese, olive oil, dry red wine, carrot, finely chopped, onion, finely chopped, celery, finely chopped, chopped canned tomatoes, salt & pepper, chopped fresh parsley

beef chuck, cut in 1 inch cubes, coarse onions, chopped, celery, sliced, garlic cloves, diced, tomato juice, tomatoes, quartered, bay leaf, dried thyme leaves, parsley, potatoes, cut into 1 inch cubes, baby carrots, red wine, worcestershire sauce, red pepper flakes, salt and black pepper, to taste

olive oil, steak fillets, celery rib, finely chopped, garlic cloves, crushed, brown onion, chopped finely, dry white wine, beef stock granules, double cream, ground mixed peppercorns (or more ), fresh thyme leave

flank steak, cornstarch, sea salt, sugar, baking soda, broccoli florets, peanut oil, garlic cloves, minced, gingerroot, minced, onion, chopped into 1 inch pieces, chinese rice wine, oyster sauce, dark soy sauce, light soy sauce, peanut oil, cornstarch, sugar

yellow onion, shallot, garlic cloves, parsley, hard-boiled egg, provolone cheese (thin slices), genoa salami (thin sliced ), black olives, chopped, beef , brasciole (six separate pieces), black pepper (fresh-cracked ), olive oil, dry red wine, tomato sauce (long-cooking traditional), demi-glace (brown ), fresh herbs (of choice, optional, optional) (optional) or vegetables (of choice) (optional)

cornstarch, chicken stock (homade is best), rice wine (dry sherry will work), soy sauce, toasted sesame oil, oyster sauce, thai sriracha chili sauce (i like flying goose brand), peanut oil , as needed, top sirloin steak, scallions, cut into 3/4 inch pieces tops and all, fresh ginger, freshly grated, garlic, freshly minced, roasted cashews, baby carrots , jullienne, fresh thyme

reduced-sodium soy sauce, divided, dry red wine or beef broth, divided, beef top sirloin steak , cut into thin strips, cornstarch, water, canola oil, divided, onion, thinly sliced, fresh asparagus, trimmed and cut into 1-inch pieces, celery ribs, thinly sliced, garlic clove, minced, crushed red pepper flakes, hot cooked rice , optional

beef short ribs with bones, salt and pepper, to taste, olive oil, red wine, beef broth or 32 fl oz beef stock, minced fresh rosemary, grainy mustard, heavy cream, capers (more if you want!), oyster mushrooms or 16 oz baby bella mushrooms, etc, olive oil, for drizzling, rosemary sprig, to be fancy

red wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper

beef , for soup, carrot, potato, brown onion, tomato, cabbage, cooking wine, soy sauce, salt

beef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns