5495 wine bay Recipes

lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock

oxtails , cut into sections, all-purpose flour, cooking oil, onion, chopped, garlic clove, crushed, bay leaves, salt, fresh ground black pepper, dried rosemary or 2 tsp fresh rosemary, dry red wine, meat stock, leeks, sliced, carrots, quartered, stalks celery, cut into chunks

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

spaghetti sauce, tomato paste, onion, chopped fine, minced garlic, olive oil, sugar, red wine, kosher salt, onion powder, garlic powder, ground pepper, bay leaves

rump roast, salt, black pepper, olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, thickly sliced, red wine, red pepper flakes, pancetta or bacon, bay leaves, dried thyme, dried rosemary, fresh italian parsley, chopped, tomato paste, beef broth

low-sodium chicken broth (28 fl oz), water, chopped onion (1 large), unsalted butter, turkish or 1/2 california bay leaf, salt, radicchio, quartered, cored , and cut crosswise into 1/2-inch slices, arborio rice (10 oz), dry red wine, grated parmigiano-reggiano (3/4 cup)

pinot noir wine, chicken broth, fresh parsley, minced fresh parsley leaves, fresh thyme, bay leaf, bacon , cut into 1/4 inch pieces, boneless skinless chicken thighs , cut in half crosswise, table salt & fresh ground pepper, unsalted butter, frozen pearl onions, thawed, drained and patted dry, cremini mushrooms , wiped clean, stems trimmed and halved if small and quartered inf large, garlic cloves, minced, tomato paste, all-purpose flour

beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil

boneless beef chuck roast, anise seed, juniper berries, bay leaf, red wine , preferably teroldego rotaliano, salt, fresh ground black pepper, unbleached all-purpose flour, extra virgin olive oil, unsmoked bacon, chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, vegetable broth, water, tomato paste

vegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf

parsley sprigs, thyme sprigs, bay leaf, dry red wine, vertically sliced onion (about 1 medium), sliced carrot, garlic cloves, minced, boneless chuck roast, trimmed and cut into 1-inch cubes, cremini mushrooms, halved, all-purpose flour (about 1 oz), salt, divided, freshly ground black pepper, divided, less-sodium beef broth, chopped fresh parsley

venison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water

steaks (8 slices, 1/8 inch thick and about 6 by 4 inches), salt, pepper, flour, salt, pepper, butter or 2 tbsp margarine, chopped onions, chopped parsley, capers, bacon, halved, salad oil, butter or 2 tbsp margarine, white pearl onion, peeled (about 12), condensed beef broth, undiluted, dry red wine (divided ), sherry wine, bay leaves, crumbled, baby carrots , pared and halved lengthwise (about 8), chopped parsley

condensed cream of celery soup, sharp cheddar cheese, grated (cooper sharp is the best), fresh parmesan cheese, grated, worcestershire sauce, old bay seasoning, dried dill, garlic clove, minced, green onion, finely chopped (tops only ), white wine or 1/4 cup chicken broth, hot sauce (to taste), cooked shrimp, chopped, french bread

chicken breast fillets, flour, salt & freshly ground black pepper, olive oil, shallots, sliced, chicken stock, marsala, red wine vinegar, dried oregano, bay leaves

skinless chicken thighs, salt, pepper, grapeseed oil, bacon, chopped, shallots, chopped, tomato paste, tomato, diced, garlic clove, minced, bay leaf, red wine, worcestershire sauce, fresh thyme, chicken stock

butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine

lean ground beef, milk, fine breadcrumbs, instant minced onion, eggs, worcestershire sauce, salt, pepper, butter, mushroom, cut in quarters, water, beef stock or 1 beef bouillon cube, dry red wine (burgundy or chianti), catsup, bay leaf, pearl onions, drained, garlic, minced, cornstarch, cold water