5495 with wine and bay Recipes

dry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

olive oil, onion, finely chopped, garlic cloves, minced, flour, dry white wine, bay leaf, fresh lemon juice, fresh ground pepper, kosher salt or sea salt, dozen medium mussels , scrubbed, debearded, and cleansed of sand, minced parsley

squid, cleaned and rinsed, olive oil, onion, minced, tomatoes, roughly chopped, garlic cloves, peeled and minced, red pepper (small, hot ), dry white wine, bay leaf, handful fresh thyme leave, saffron (optional), salt and pepper, black olives (small), lemon zest, lemon juice, flat leaf parsley, chopped leaves for garnish

chicken broth, carrot, chopped, stalk celery, chopped, onion, chopped, potatoes, cubed, dried thyme, dried parsley, salt, ground black pepper, fresh mushrooms, sliced, bay scallops, margarine, white wine, egg yolk, heavy whipping cream

olive oil, butter, bay scallop, rinsed and patted dry, garlic cloves, slivered, fresh lemon juice, white wine, capers, kosher salt, fresh ground black pepper , to taste, fresh flat-leaf italian parsley, roughly chopped, lemon zest

unsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra for garnish, freshly squeezed lemon juice, pernod, kosher salt, freshly ground black pepper, good olive oil, panko, dry white wine, fresh bay scallops, lemon, for garnish

white boiling onions, peeled, chardonnay wine, bay leaf, dried thyme, salt to taste, heavy whipping cream, butter

butter, chopped shallot, red wine, bay leaves, fish stock (homemade is best ) or 1 cup chicken stock (homemade is best), halibut steak, 1 inch (or more ), salt, black pepper, chopped fresh parsley, for garnish

white wine, bay leaves, head garlic, onion, cut in half, kosher salt, brown sugar, water, lemons

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces

button mushrooms, halved, garlic clove, crushed, leeks, chopped (white parts ), ricotta cheese, cream cheese, room temperature, tomatoes, skinned, seeded and chopped, sheets phyllo dough (9x6 inch), melted butter, olive oil (for frying ), salt, red wine, bay leaf (optional), olive oil, onion, sliced, button mushrooms, sliced, garlic cloves, crushed, glug port wine, vegetable stock, cold butter, cubed, pepper

unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish

salt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled

pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce

fresh bay scallop, flour, salt and pepper, extra virgin olive oil, shallot, minced, garlic, minced, tomatoes, finely chopped, lemon , juice of, dry white wine, unsalted butter, softened, minced flat-leaf parsley

petite dry green lentils, bay leaves, pancetta, finely chopped (about 1 cup), chopped red cabbage, white wine vinegar, dijon mustard, chopped fresh rosemary, salt, fresh ground black pepper, garlic cloves, minced

olive oil, butter, chopped garlic, chopped chives, chopped parsley leaves, bay scallops, lemon, juiced, white wine, soft rolls