228871 wine baked yellow perch mushrooms Recipes

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

baking potato, unsalted butter, chopped onions, chopped mushrooms, salt to taste, nonfat plain yogurt

mushrooms, finely chopped, chopped shallot, unsalted butter, salt, black pepper, creme fraiche or sour cream, chopped fresh tarragon, black forest or virginia ham (without holes; 10 oz), eggs, garnish: fresh tarragon leaves, buttered brioche or challah toast

baking potatoes, canned mushrooms, drained well, butter, sour cream, shredded cheddar cheese, shredded monterey jack cheese, granulated garlic

butter, melted, crushed saltine crackers, grated parmesan cheese, dried basil, dried oregano, salt, garlic powder, yellow perch fillets

virgin olive oil, garlic cloves, chopped, fresh parsley, tiny new unpeeled potatoes, cut in chunks or slices, laurel leaves, water or fish broth enough to cover potatoes, saffron (a few strings), chopped dry mushrooms (your choice ), salt and pepper, perch fillets, bite pieces

frozen ocean perch, salt, black pepper, spring onions, minced, tomatoes, quartered, basil, sugar, melted butter

dry bread crumbs, grated parmesan cheese, paprika, dried basil, perch or fish fillets of your choice, butter, melted

dry bread crumbs, grated parmesan cheese, paprika, dried basil, perch or fish fillets of your choice, butter, melted

minced onion, minced garlic, dried thyme, white wine, olive oil, fresh mushrooms, quartered, salt and pepper to taste

dried porcini mushrooms, dry red wine, butter, crimini (baby bella) mushrooms, halved or quartered if large, shiitake mushrooms, stemmed, sliced, minced shallot (about 1 large), chopped fresh thyme, brie (about 5 inches in diameter; preferably in wooden box), baguette , cut into 1/4-inch-thick slices

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

butter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)

yellow bell peppers (about 1 1/2 lb), onion, garlic cloves, olive oil, heavy cream, mushrooms, red bell peppers, orange bell peppers, ziti, scallions (green part only ), freshly grated parmesan (about 6 oz)

yellow squash (cut in half ), margarine or 1 tsp butter, onions (sliced ) or 1 large scallion (sliced), garlic powder, shredded cheddar cheese, salt, pepper

baking potatoes (about 1 1/3 lb), fresh mushrooms, sliced, diced onion, vegetable oil, part-skim ricotta cheese, chopped fresh dill weed, salt, pepper

margarine, chopped mushroom, lemon juice, garlic, minced, salt, pepper, fish fillets, chopped scallion, dry vermouth or 1/4 cup other wine, chopped fresh parsley (optional)

sea scallops, mushroom, dry white wine, ponzu sauce, lemon juice, shallot, finely sliced, garlic clove, finely diced, fresh dill, italian spices, ground pepper, baby bok choy