483 wine and garlic marinade Recipes
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Oriental Steak Marinadeolive oil, tamari soy sauce (can sub soy sauce) and6 Moreolive oil, tamari soy sauce (can sub soy sauce), dry red wine, garlic, minced, scallions, minced, whole peppercorns, ground coriander, fresh gingerroot, peeled and minced (cube )5 min, 8 ingredients
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Beggar's Marinade for Meatoil, soy sauce, oregano, burgundy wine, garlic powder2 min, 5 ingredients
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Flank Steak Marinade (Oamc)honey, soy sauce, red wine, garlic cloves, pressed and4 Morehoney, soy sauce, red wine, garlic cloves, pressed, dried rosemary, chili powder, pepper, flank steaks (or any steak really)15 min, 8 ingredients
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El Pollo Loco Marinade Copycatwhite vinegar, olive oil, white wine, garlic , to taste and5 Morewhite vinegar, olive oil, white wine, garlic , to taste, salt, oregano, thyme, tabasco sauce, whole chickens, cut in half1 hour 5 min, 9 ingredients
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Honey Grilled Pork Chops Marinadehoney, white wine, garlic, pressed and1 Morehoney, white wine, garlic, pressed, salt and pepper to taste4 ingredients
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Spicy Oriental Pork Tenderloin Marinadepork tenderloin, soy sauce and10 Morepork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil1 hour , 12 ingredients
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Steak and Mushrooms With Soy Sauce/Port Marinadesteak (i use sirloin) and7 Moresteak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil1 hour 10 min, 8 ingredients
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Elderberry Wine Vinegar Marinade for Beef, Chicken, or Porkelderberry wine vinegar, oregano, lime, juiced and5 Moreelderberry wine vinegar, oregano, lime, juiced, garlic, crushed, salt, fresh ground pepper, olive oil, onion powder10 min, 8 ingredients
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Garlic/Seafood Brochette With Orzoshrimp, large peeled, deveined and24 Moreshrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)1 hour 30 min, 25 ingredients
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Marinade and Basting Sauce for Beef Brisketdry red wine, salt, olive oil or 1 cup peanut oil and7 Moredry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper3 hour , 10 ingredients
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