234 windsor goose Recipes

premium vodka (i like grey goose), vermouth, brine (juice from the pickled okra jar), pickled okra , pod

garlic cloves, chopped, butter or 1 1/2 tbsp goose fat, flour, water or 1 quart chicken bouillon, chicken bouillon cube, dry white wine, white vinegar, eggs, bread, sliced, salt, pepper

captain morgan original spiced rum, jack daniel s tennessee whiskey, grey goose vodka

vodka, good quality , such as grey goose, lime juice, chopped jalapeno peppers, olive oil, fresh scallops, salt & freshly ground black pepper, red pepper, finely chopped, yellow pepper, finely chopped, green onions, finely chopped, coriander

coarse sausage meat, spanish strong onions, garlic cloves, fresh parsley, chestnut puree (unsweetened ), salt, pepper

intrigue liqueur, to taste (the green ), vodka (i like grey goose,but any nice brand will work), ice, club soda (optional)

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

lemon wedges, strawberries, simple syrup (dissolve 1 part sugar in 1 part boiling water, let cool), grey goose vodka, splash cranberry juice, fresh edible flower (nasturtium, pansy or any other you have available. must not have pesticides on them!)

grey goose vodka, lemonade, premium raspberry-flavored liqueur, frozen honeydew melon ball

citrus-infused vodka (grey goose), cassis de bordeaux (can sub creme de cassis), peach puree (from white peach), lime , juice of, splash cranberry juice, lemon juice (2 parts ), simple syrup (1 part ), raspberries, peach slices

venison or 1 lb elk meat or 1 lb goose, soy sauce or 1 cup teriyaki sauce, worcestershire sauce, liquid smoke, season salt, pepper, salt, chili pepper flakes

pork blood (or the blood from lamb or goose), suet, shredded, milk, oatmeal, onions, peeled and chopped, salt, mixed herbs, cayenne pepper, nutmeg

potato , per person choose a floury variety, goose fat or beef drippings or any oil, to hand, salt , to taste

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper

potatoes, goose fat, salt, pepper, cepe mushrooms, garlic cloves, fresh parsley

onions, peeled and left whole, cheddar cheese, grated (more if you wish), black pepper, freshly ground, salt , to taste (optional), butter, whipping cream

sliced carrots, onions, sliced, bay leaf, crushed parsley sprigs, red wine (such as claret), butter, clear honey, dried apricots, finely diced, onion, finely diced, fresh breadcrumb, salt, dried thyme, fresh ground black pepper, beaten egg