My Best Martini Recipe

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My Best Martini
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Minutes

Ingredients:

Directions:

  1. Chill a Martini glass.
  2. Fill a cocktail shaker 1/2 to 2/3 full with ice cubes.
  3. Add the Vermouth and shake until the liquid is chilled and then strain (but do not shake out all of the liquid) leaving the ice cubes and inside of the shaker coated with the remaining Vermouth.
  4. Add the Gin or Vodka and shake until the mixture is chilled (if you are using a metal shaker you will feel the chill on the outside).
  5. Strain immediately into the chilled Martini glass and add several olives/onions on a cocktail skewer.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.32 Kcal (1504 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 0.56mg 0%
Total Carbs 8.29g 3%
Amount Per 100 g
Calories 210.87 Kcal (883 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 0.33mg 0%
Total Carbs 4.86g 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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