22 cooked goose Recipes

  • Goose Stroganoff
    cooked goose meat, sliced fresh mushrooms, butter, flour and
    6 More
    cooked goose meat, sliced fresh mushrooms, butter, flour, vegetable broth, dijon mustard, sour cream, salt and pepper, paprika, parsley sprig
    35 min, 10 ingredients
  • Slow Cooked Goose
    celery, chopped, baby carrots, chopped and
    8 More
    celery, chopped, baby carrots, chopped, cream of celery soup, cream of chicken soup, cream of mushroom soup, cut-up mushrooms, fresh sage leaves, fresh rosemary, fresh thyme, goose, cut up
    6 hour 20 min, 10 ingredients
  • Orange Wild Goose
    wild goose and
    7 More
    wild goose, oven cooking bag (i used a turkey-sized reynolds bag), whole wheat flour, chicken gravy mix, salt, sugar, water, frozen orange juice concentrate, thawed
    17 min, 8 ingredients
  • Cassoulet Soup
    onion, chopped and
    7 More
    onion, chopped, kielbasa sausage or other , fully cooked smoked sausage, thinly sliced into rounds, dried thyme, dry white wine, canned low-salt chicken broth, cannellini (white kidney beans) or great northern beans, drained, diced leftover cooked goose , turkey or other dark poultry meat, chopped fresh parsley
    8 ingredients
  • Pâté De Foie Gras
    goose liver, goose fat (quantity approximate) and
    4 More
    goose liver, goose fat (quantity approximate), eggs, hard cooked and peeled, salt and pepper, to taste, paprika, onion, grated
    20 min, 6 ingredients
  • Noisettes D’Agneau
    oil, lamb bones, lamb broth, preferably homemade and
    13 More
    oil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)
    1 hour 15 min, 16 ingredients
  • Slow-Cooked Goose Slow-Cooked Goose
    soy sauce, canola oil, lemon juice, worcestershire sauce and
    8 More
    soy sauce, canola oil, lemon juice, worcestershire sauce, garlic powder, cubed goose breast, king arthur unbleached all-purpose flour, butter, cubed, condensed golden mushroom soup, undiluted, water, onion soup mix, hot cooked mashed potatoes , noodles or rice
    4 hour 20 min, 12 ingredients
  • Michaelmas Goose Michaelmas Goose
    goose , with the liver reserved, neck,gizzard and heart and
    22 More
    goose , with the liver reserved, neck,gizzard and heart, oil, potatoes, onion, finely chopped, lean salt pork, salt and pepper, reserved goose liver, chopped, chopped fresh parsley, chopped sage, onions, sliced, milk, water, turnip, sliced, butter, grated nutmeg, salt and pepper, cream, cooking apples, peeled and cored, water, butter, sugar, grated nutmeg, salt
    4 hour 45 min, 23 ingredients
  • Roast Watertown Goose Roast Watertown Goose
    goose (young , weighing about 10 lb), salt and
    17 More
    goose (young , weighing about 10 lb), salt, orange , juice and rind of, lemon juice (fresh is best ), dried apricot, breadcrumbs, salt, paprika, celery, minced, parsley, minced, butter, melted, wild rice, water, salt, chestnuts, blanched and cooked (chopped ), butter, salt, pepper, onions, minced
    4 hour , 19 ingredients
  • Goose with Vineyard Stuffing Goose with Vineyard Stuffing
    vegetable oil cooking spray and
    20 More
    vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock
    21 ingredients
  • Wild Goose Gumbo With Oysters Wild Goose Gumbo With Oysters
    goose , cut into pieces, cooking oil, flour and
    8 More
    goose , cut into pieces, cooking oil, flour, onions, chopped, bell pepper, chopped, celery, chopped, shallot, chopped, parsley, chopped, oyster, salt and pepper, tabasco sauce
    2 hour 30 min, 11 ingredients
  • Goose Breast with Preserved Cranberry Farro Goose Breast with Preserved Cranberry Farro
    boneless goose breasts, sea salt and
    25 More
    boneless goose breasts, sea salt, black pepper, freshly ground, preserved cranberry farro, toasted hazelnut sauce, basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine
    27 ingredients
  • Roast Goose With Potato And Peanut Stuffing Roast Goose With Potato And Peanut Stuffing
    cooked mashed potatoes, fine dry breadcrumbs and
    8 More
    cooked mashed potatoes, fine dry breadcrumbs, dry roasted peanuts, finely chopped, butter or margarine, melted, onion juice, rubbed sage, salt, divided, pepper, goose, butter or margarine, melted
    10 ingredients
  • Smoked Goose with Wild Rice Stuffing Smoked Goose with Wild Rice Stuffing
    whole (3-lb) wild goose, softened butter, divided and
    35 More
    whole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth
    3 hour , 37 ingredients
  • Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse) Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse)
    farm-raised goose, kosher salt and
    19 More
    farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper
    2 hour 50 min, 21 ingredients
  • Scandinavian Roast Christmas Goose Scandinavian Roast Christmas Goose
    young goose, prepared for cooking, salt and
    6 More
    young goose, prepared for cooking, salt, tart apples, peeled, cored and quartered, prunes , plumped in water, pitted and halved, flour (approximately ), butter, thick slices of dried apple, plumped , pitted prunes
    8 ingredients
  • Gesiers Confit Slow-cooked Duck Gizzards Extrapola... Gesiers Confit Slow-cooked Duck Gizzards Extrapola...
    melted duck or goose fat or butter. you can purchase goos... and
    1 More
    melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.
    3 ingredients
  • Le Choucroute du Baron Le Choucroute du Baron
    raw or cooked sauerkraut, goose fat or lard and
    14 More
    raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving
    2 hour 10 min, 16 ingredients




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