206 wilted with olives and Recipes
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- wilted
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- spinach salad with feta and lemon
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lemon, olive oil, garlic cloves, very thinly sliced and5 Morelemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter8 ingredients
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Wilted Spinach and Garlic (Rachael Ray)triple washed fresh spinach, extra-virgin olive oil and3 Moretriple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper10 min, 5 ingredients
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Wilted Spinach with Lemon and Pine Nutsspinach, about 12 cups leaves, extra-virgin olive oil and4 Morespinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste6 ingredients
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Wilted Red Cabbage with Balsamic Vinegarred cabbage leaves, onion, water, balsamic vinegar, sugar and2 Morered cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste7 ingredients
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Wilted Spinach with Garlic (Rachael Ray)extra-virgin olive oil, garlic, sliced and3 Moreextra-virgin olive oil, garlic, sliced, triple wash spinach, stems removed, grated fresh nutmeg, coarse salt and black pepper15 min, 5 ingredients
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Wilted Escarole (Alexandra Guarnaschelli)extra-virgin olive oil and4 Moreextra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork15 min, 5 ingredients
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Wilted Spinach Salad With Pickled Shallotssherry wine vinegar, dijon mustard, coarse salt and6 Moresherry wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, extra virgin olive oil, spinach, stems removed, washed, dried, pickled shallots, pumpkin seeds, toasted, crumbled feta cheese (or anejo cheese) (optional)14 min, 9 ingredients
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Wilted Escarole With Garlic, Lemon and Oilextra virgin olive oil , 4 turns of the pan and6 Moreextra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of15 min, 7 ingredients
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Wilted Kale and Roasted-Potato Winter Saladyukon gold potatoes , cut into 1-inch pieces, olive oil and6 Moreyukon gold potatoes , cut into 1-inch pieces, olive oil, garlic cloves (3 thinly sliced and 1 minced ), grated parmigiano-reggiano, well-stirred tahini, water, fresh lemon juice, lemon wedges45 min, 8 ingredients
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Wilted Spinach Salad With Chevre-Walnut Cupssherry wine vinegar, dijon mustard, minced shallots and13 Moresherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)40 min, 16 ingredients
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Spicy Roasted Cauliflower With Wilted Spinacholive oil, yellow onion, cut into 1/4 inch wedges and7 Moreolive oil, yellow onion, cut into 1/4 inch wedges, garlic cloves, halved, ground cumin, crushed red pepper flakes , to taste, fresh ground black pepper, salt, cauliflower florets, spinach leaves30 min, 9 ingredients
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Wilted Greens With Garlic and Balsamic Vinegarswiss chard (or use your own personal favourite) and6 Moreswiss chard (or use your own personal favourite), extra virgin olive oil, balsamic vinegar, garlic cloves, minced, red pepper flakes, salt, black pepper15 min, 7 ingredients
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