115193 wilted spinach basil and peach salad Recipes

spinach, extra virgin olive oil, garlic, minced, coarse salt, pine nuts, toasted, golden raisins, lemon juice, freshly ground black pepper

peach, olive oil, lemon , juice of, salt, chili pepper, basil

peaches , sliced 1/3 segments, kiwi fruits, peeled, sliced, oranges , juice of, lemon , juice of, sugar, fresh mint leaves

spinach leaves, washed and trimmed (8 cups loosely packed), basil leaves, toasted pine nuts, garlic clove (or more -to taste), olive oil, grated parmesan cheese, salt, fresh ground black pepper

spinach, rinsed and torn into bite-size pieces, sliced strawberries, vegetable oil, white wine vinegar, white sugar, paprika, sesame seeds, poppy seeds

spinach (enough for 4 people), sliced strawberry, white sugar, oil, white vinegar, sesame seeds, poppy seeds, paprika, worcestershire sauce, minced onions

spinach, washed and drained, green onions, chopped, mandarin oranges, strawberries, sliced, pecans, pepper, dijon mustard, extra virgin olive oil, orange juice concentrate, thawed, raspberry vinegar, blue cheese

spinach or 2 cups spring greens, mushroom, sliced, strawberry, sliced, sunflower seeds, honey, dijon mustard, rice wine vinegar

spinach, rinsed and torn into bite-size pieces, sliced strawberries, vegetable oil, white wine vinegar, white sugar, paprika, sesame seeds, poppy seed

spinach (baby leaves best ), white mushroom, sliced, red onion, thinly sliced (optional), crisp bacon, crumbled (optional), olive oil, white vinegar, balsamic vinegar, garlic, minced, salt and pepper, dijon mustard, minced parsley

spinach, fresh, extra virgin olive oil, garlic clove, finely minced, grapefruit, peeled, seeded, sectioned, avocado, halved, peeled and cut into 1 inch segments, salt and pepper, to taste

spinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste

spinach, washed,drained,stems removed, grape tomatoes, cut in half, lemons , zested, orzo pasta, cooked to al dente, extra virgin olive oil, basil leaves, thinly sliced

peach preserves, chopped basil, cider vinegar 1/2 cup olive oil, seeded, finely minced jalapeno pepper

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper

salad, baby spinach leaves, rinsed, mushrooms, sliced, spring onions, red pepper , sliced into julienne strips, punnet beansprouts, feta cheese, cubed, dressing, extra virgin olive oil, lemon juice (freshly squeezed ), wine vinegar (i prefer rice ), brown sugar, crushed garlic, origanum, salt and freshly ground black peper

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano