137499 wilted salad roasted kumara potato Recipes

potatoes, medium, whole, water, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, dried oregano, pepper

potatoes , cut into cubes, diced onion, garlic cloves, diced, butter, olive oil, paprika, parmesan cheese, cheddar cheese, salt and pepper

potatoes, garlic, olive oil, salt, pepper, parsley, basil (or use your favorite herbs)

potatoes, vegetable oil, parmesan cheese, fresh parsley, chopped, paprika, garlic powder, salt, cayenne pepper

potatoes (about 18 small red scrubbed see note), olive oil (extra-virgin), thyme leaves (chopped fresh ), kosher salt, ground black pepper

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

potatoes, peeled and cubed, olive oil, dried rosemary, crushed, salt, pepper

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

potatoes , scrubbed (i used russets), harissa, olive oil, coarse sea salt (i used the coarse type), sesame seeds, lemon

potatoes, each quartered, onions, each quartered, olive oil, dried bread crumbs, salt and pepper to taste

potatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt

potatoes, washed well and coarsely diced (you can peel if you wish), olive oil, butter, italian seasoning mix (or a combination of basil , parsley, oregano, sage, and-or thyme), cayenne (optional), salt, black pepper

squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered

sweet potatoes (kumara), cut into wedges, olive oil, salt, rashers bacon, rind removed, rocket (arugula), pine nuts, buttermilk and chive dressing, buttermilk, lime juice, chopped chives, salt and pepper to taste

sweet potatoes, peeled and quartered, salt, freshly ground black pepper, canola oil, red onions, finely chopped, honey, butter, baby spinach (between 10 oz and 16 ounces), soaked, well-rinsed and dried