424 wilted friseee Recipes
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white-wine vinegar, water, dijon mustard, minced shallot and9 Morewhite-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices45 min, 13 ingredients
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Frisée and Morel Ragoût with Prosciuttounsalted butter, fresh morel mushrooms and7 Moreunsalted butter, fresh morel mushrooms, minced shallots (about 2), low-salt chicken broth, heads of frisee (about 6 oz), torn into 2-inch pieces, fresh sweet peas or frozen petite peas, thawed, creme fraiche or whipping cream, prosciutto slices (about 1 oz), cut into thin strips, fresh lemon juice9 ingredients
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Frisée Salad with Goat Cheese Croques-Monsieursminced shallot, dijon-style mustard, red-wine vinegar and5 Moreminced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)8 ingredients
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Frisée and Bibb Lettuce with Radishes and Spring Onionsplain whole-milk yogurt, mayonnaise, fresh lemon juice and8 Moreplain whole-milk yogurt, mayonnaise, fresh lemon juice, fresh chives, minced, sugar, salt and freshly ground black pepper, head frisee, trimmed and torn into bite-size pieces, heads bibb or 1 head boston lettuce, torn, radishes, trimmed ; sliced if bigger than bite-sized, spring onions or 4 scallions, trimmed and thinly sliced, carrots, peeled and coarsely grated10 min, 11 ingredients
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Frisée and Wild Mushroom Salad with Poached Eggassorted wild mushrooms (such as chanterelles, morels, oy... and6 Moreassorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced, extra-virgin olive oil, divided, coarse kosher salt, fresh lemon juice, divided, eggs, heads of frisee (about 9 oz), torn into small clumps, french breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal7 ingredients
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Frisée and Roasted-Potato Saladboiling potatoes, cut into wedges and9 Moreboiling potatoes, cut into wedges, garlic clove, finely chopped, olive oil, shallot, finely chopped, sherry vinegar or red-wine vinegar, dijon mustard, kosher salt, mixed greens such as frisee (french curly endive), mizuna, baby spinach, and mesclun, coarse stems discarded, tomatoes , halved horizontally, seeded, and cut into thin wedges, grated parmigiano reggiano45 min, 10 ingredients
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Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushroomsraspberry vinegar, minced fresh tarragon, minced shallot and6 Moreraspberry vinegar, minced fresh tarragon, minced shallot, extra-virgin olive oil, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, cooked deveined large shrimp, frisee or curly endive, head radicchio , torn into bite-size pieces9 ingredients
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Wilted Lettuce Saladbacon, red wine vinegar, lemon juice, white sugar and3 Morebacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced20 min, 7 ingredients
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Wilted Spinach & Orange Spinach Saladspinach, red onion, red bell pepper, chicken breast and5 Morespinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper9 ingredients
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