37295 wilted escarole bacon blue Recipes

  • Bacon Blue Cheese Burgers
    ground chuck, seasoning salt, black pepper, blue cheese and
    6 More
    ground chuck, seasoning salt, black pepper, blue cheese, cream cheese, fresh chives, chopped, cooked bacon, mixed baby lettuces and spring greens, hamburger buns, olive oil
    15 min, 10 ingredients
  • Bacon Blue Cheese Potato Salad
    red potatoes, cooked, bacon, cooked and crumbled and
    6 More
    red potatoes, cooked, bacon, cooked and crumbled, onions, green, chopped, plain yogurt, vinegar, salt, pepper, blue cheese, crumbled
    35 min, 8 ingredients
  • Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League
    breadcrumbs, fine, parmesan cheese, grated, cream cheese and
    7 More
    breadcrumbs, fine, parmesan cheese, grated, cream cheese, eggs, heavy cream, bacon, onion, blue cheese, crumbled (roquefort, stilton, gorgonzola), salt and pepper, drops tabasco sauce
    5 hour 20 min, 10 ingredients
  • Bacon Blue Cheese Dip
    thick-cut slices bacon, onion, minced, all purpose flour and
    6 More
    thick-cut slices bacon, onion, minced, all purpose flour, whole milk, lager beer, worcestershire sauce, cayenne pepper to taste, blue cheese, crumbled, you favorite breadsticks
    10 min, 9 ingredients
  • Bacon-Blue Cheese Stuffed Burgers for Two
    lean ground beef (90% lean), cream cheese, softened and
    13 More
    lean ground beef (90% lean), cream cheese, softened, crumbled blue cheese, bacon bits, salt, garlic powder, pepper, sliced fresh mushrooms, olive oil, water, dijon mustard, whole wheat hamburger buns, split, mayonnaise, romaine leaves, tomato slices
    40 min, 15 ingredients
  • Bacon-Blue Cheese Salad With White Wine Vinaigrette
    chopped pecans, cucumbers, peeled and
    5 More
    chopped pecans, cucumbers, peeled, cooked thick-cut bacon slices, halved, shredded or matchstick carrots, crumbled blue cheese, salt and freshly ground pepper to taste, white wine vinaigrette
    35 min, 8 ingredients
  • Bacon Blue Cheese Artichoke Tossed Salad
    romaine , torn, sliced bacon, diced, cooked and drained and
    12 More
    romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil
    20 min, 14 ingredients
  • Blue Cheese Coleslaw
    cabbage, shredded, coleslaw dressing and
    3 More
    cabbage, shredded, coleslaw dressing, bacon , fried until crisp drain and crumble, blue cheese, crumbled, tomatoes, cut in half
    20 min, 5 ingredients
  • Blue Cheese Chicken Pitas
    ready-to-use grilled italian chicken strips and
    6 More
    ready-to-use grilled italian chicken strips, shredded carrots, shredded romaine, tomato, seeded and chopped, real bacon bits, blue cheese salad dressing, whole wheat pita pocket halves
    10 min, 7 ingredients
  • Blue Cheese Chicken Pitas
    ready-to-use grilled italian chicken strips and
    6 More
    ready-to-use grilled italian chicken strips, shredded carrots, shredded romaine, tomato, seeded and chopped, real bacon bits, blue cheese salad dressing, whole wheat pita pocket halves
    10 min, 7 ingredients
  • Skirt Steak with Hazelnut Picada and Wilted Escarole
    skirt steak, cut into 4 portions, head of escarole and
    10 More
    skirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only
    12 ingredients
  • Chicken Braised with Figs on Wilted Escarole
    port or other sweet red wine, dried figs, halved and
    19 More
    port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper
    21 ingredients
  • Bacon/Blue Cheese Stuffed Pork Loin Bacon/Blue Cheese Stuffed Pork Loin
    boneless pork loin, kitchen twine, garlic salt and
    11 More
    boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)
    55 min, 14 ingredients
  • Avocado, Blue Cheese and Bacon Filling/Sauce Avocado, Blue Cheese and Bacon Filling/Sauce
    bacon, blue cheese, lemon , juice of, avocado, sliced and
    1 More
    bacon, blue cheese, lemon , juice of, avocado, sliced, salt and pepper
    15 min, 5 ingredients
  • Mixed Salad With Bacon & Blue Cheese Mixed Salad With Bacon & Blue Cheese
    bacon (4 oz), cider vinegar, dijon mustard and
    8 More
    bacon (4 oz), cider vinegar, dijon mustard, garlic clove, minced, spinach, olive oil, fresh coarse ground black pepper, watercress, feta cheese, avocado, arugula
    30 min, 11 ingredients
  • Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens) Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)
    bacon (about 4 oz) and
    6 More
    bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )
    45 min, 7 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients
  • Panfried Soft-Shell Crabs with Wilted Escarole Panfried Soft-Shell Crabs with Wilted Escarole
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil
    10 ingredients




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