42441 wilted asparagus bacon vinaigrette Recipes

asparagus, washed and trimmed, white truffle oil, extra virgin olive oil, white wine vinegar, fresh squeezed lemon juice, coarse salt or 1/2 tsp sea salt, black pepper

asparagus, avocado (ripe ), tomato , vine ripe if possible, vinaigrette dressing, use your favorite, salt , to taste, pepper , to taste

asparagus, rinsed and trimmed, water, olive oil, garlic clove, minced, dijon mustard, black pepper, salt, dried tarragon, dried thyme

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

linguine, uncooked, sliced bacon, cut in half, extra virgin olive oil, garlic, thinly sliced, fresh asparagus, trimmed and cut into 1/2 inch pieces, baby arugula leaves, fresh lemon juice

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

bacon, diced, collard greens, trimmed and chopped, onion, chopped, garlic, minced, white sugar

bacon , cut into 1/4-inch pieces, onion, cut into 1/4-inch cubes, hazelnut oil or walnut oil, fresh lemon juice, stalks of asparagus, trimmed

eggs, milk, butter, melted, cheddar cheese, grated, onion, chopped, self-rising flour, salt & pepper, asparagus, canned drained (optional), salmon, canned (optional), bacon, chopped and pre-cooked to half done (optional)

bacon, cider vinegar, salt, pepper, sugar, torn leaf lettuce, onion, thinly sliced, hard-boiled egg, finely chopped

bacon, chopped onion, sugar, vinegar, salt, pepper, shredded cabbage

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers

asparagus, trimmed, extra virgin olive oil, red wine vinegar, sweet red pepper, finely diced, green onions, sliced, garlic clove, minced, dijon mustard, salt, black pepper, dried tarragon

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced