Williamsburg Cheese Biscuits Recipe

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Williamsburg Cheese Biscuits
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Ingredients
6
Count
Nutrition
171
Calories
Total time
18
Minutes
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Ingredients:

  • 2 1/8 cups sifted flour
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • confectioners' sugar

Directions:

  1. Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
  2. Beat in butter.
  3. Add remaining ingredients and mix until blended.
  4. Drop from small spoon onto ungreased baking sheet.
  5. Bake at 450F for 7-8 minutes.
  6. Lightly dust wax paper with confectioners' sugar.
  7. Place biscuits on prepared paper and sprinkle with more sugar.
  8. Serve hot.
  9. May be prepared several days in advance; freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.9 Kcal (716 kJ)
Calories from fat 163.37 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 50.26mg 17%
Sodium 156.67mg 7%
Potassium 6.74mg 0%
Total Carbs 0.43g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 2.47g 5%
Vitamin A 0.4mg 13%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 448.11 Kcal (1876 kJ)
Calories from fat 428.38 Kcal
% Daily Value*
Total Fat 47.6g 28%
Cholesterol 131.79mg 17%
Sodium 410.81mg 7%
Potassium 17.67mg 0%
Total Carbs 1.13g 0%
Sugars 0.03g 0%
Dietary Fiber 0.09g 0%
Protein 6.48g 5%
Vitamin A 1mg 13%
Iron 0.1mg 0%
Calcium 180.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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