Directions:
- Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
- Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.9 Kcal (7180 kJ) | ||
| Calories from fat | 1051.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.79g | 180% | |
|---|---|---|---|
| Sodium | 467.1mg | 19% | |
| Potassium | 913.05mg | 19% | |
| Total Carbs | 171.23g | 57% | |
| Sugars | 149g | 596% | |
| Dietary Fiber | 15.04g | 60% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 6.4mg | 35% | |
| Calcium | 251mg | 25% | |
| Amount Per 100 g | |||
| Calories | 511.43 Kcal (2141 kJ) | ||
| Calories from fat | 313.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 180% | |
|---|---|---|---|
| Sodium | 139.3mg | 19% | |
| Potassium | 272.3mg | 19% | |
| Total Carbs | 51.07g | 57% | |
| Sugars | 44.44g | 596% | |
| Dietary Fiber | 4.49g | 60% | |
| Protein | 5.6g | 38% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 35% | |
| Calcium | 74.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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