Directions:
- Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
- Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
- Transfer the mix to a bowl.
- Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
- After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.72 Kcal (1083 kJ) | ||
| Calories from fat | 249.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 289.15mg | 12% | |
| Potassium | 38.14mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 593.36 Kcal (2484 kJ) | ||
| Calories from fat | 572.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.59g | 43% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 5% | |
| Sodium | 663.15mg | 12% | |
| Potassium | 87.47mg | 1% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 4.19g | 7% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.34g | 1% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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