Williamsburg Almond Puff Pastry Recipe

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Williamsburg Almond Puff Pastry
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Ingredients:

  • 1 cup flour
  • 1/2 cup butter
  • 1 tbsp cold water
  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 3 eggs
  • 1 tbsp milk

Directions:

  1. Pastry: Cut butter into flour until crumbly.
  2. Sprinkle with cold water and mix until it forms a ball.
  3. Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
  4. Filling: Bring water and butter to a boil; remove from heat.
  5. Add almond extract and stir in flour.
  6. Beat eggs in one at a time.
  7. Place batter over crust.
  8. Fold pastries over lengthwise and seal edges with water.
  9. Bake at 350F for 40-45 minutes until lightly browned.
  10. Cool.
  11. Frosting: Combine ingredients and spread over pastry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1763.62 Kcal (7384 kJ)
Calories from fat 982.32 Kcal
% Daily Value*
Total Fat 109.15g 168%
Cholesterol 267.75mg 89%
Sodium 2593.95mg 108%
Potassium 2061.11mg 44%
Total Carbs 177.99g 59%
Sugars 65.7g 263%
Dietary Fiber 8.28g 33%
Protein 22.34g 45%
Vitamin A 0.7mg 22%
Iron 5.4mg 30%
Calcium 323mg 32%
Amount Per 100 g
Calories 397.47 Kcal (1664 kJ)
Calories from fat 221.39 Kcal
% Daily Value*
Total Fat 24.6g 168%
Cholesterol 60.34mg 89%
Sodium 584.61mg 108%
Potassium 464.52mg 44%
Total Carbs 40.12g 59%
Sugars 14.81g 263%
Dietary Fiber 1.87g 33%
Protein 5.04g 45%
Vitamin A 0.2mg 22%
Iron 1.2mg 30%
Calcium 72.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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