Williamsburg Almond Puff Pastry Recipe

Directions:

1. Pastry: Cut butter into flour until crumbly.
2. Sprinkle with cold water and mix until it forms a ball.
3. Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
4. Filling: Bring water and butter to a boil; remove from heat.
5. Add almond extract and stir in flour.
6. Beat eggs in one at a time.
7. Place batter over crust.
8. Fold pastries over lengthwise and seal edges with water.
9. Bake at 350F for 40-45 minutes until lightly browned.
10. Cool.
11. Frosting: Combine ingredients and spread over pastry.