328693 williams sonoma chicken breasts with white wine dijon sauce Recipes
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chicken breasts, halved, boneless and skinless and16 Morechicken breasts, halved, boneless and skinless, egg, jumbo, lightly beaten, lemon juice, fresh, flour, salt, sea, pepper, black, red pepper flakes, crushed, lemon zest, butter, butter (optional), garlic cloves, finely chopped, shallot, finely chopped, onion, sweet, finely chopped, mushrooms, sliced, chicken stock, heavy cream, lemon juice, fresh30 min, 17 ingredients
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boneless skinless chicken breasts, water, dry white wine and12 Moreboneless skinless chicken breasts, water, dry white wine, diced tomatoes, drained, extra virgin olive oil, sliced mushrooms, chopped white onion, oregano, thyme, rosemary, basil, bay leaf, crushed garlic or 2 cloves minced garlic, linguine or 1 lb other pastas, salt and pepper35 min, 15 ingredients
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boneless skinless chicken breasts, pounded thin, butter and10 Moreboneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped30 min, 12 ingredients
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Chicken Francese with Spinach from Brenda Escobedachicken breasts, white wine, garlic, spinach leaves4 ingredients
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Chicken Breasts With Spiced Cranberry Saucechicken breasts, jellied cranberry sauce, sweet sherry and8 Morechicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter30 min, 11 ingredients
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Chicken Breasts with Curried Mango Saucechicken breast fillets, oil, butter and9 Morechicken breast fillets, oil, butter, spring onions, chopped, garlic, crushed, curry powder, mango pulp, sour cream, grainy mustard, low-fat chicken broth, salt, freshly ground black pepper , to taste25 min, 12 ingredients
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Chicken Breasts in Tomato Cream Saucechicken breasts, boneless and skinless, salt and pepper and5 Morechicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream30 min, 7 ingredients
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Chicken Satay With Peanut Dipping Sauce With Glucomannanchicken breast, boneless skinless cut into 1-inch strips and15 Morechicken breast, boneless skinless cut into 1-inch strips, soy sauce, extra virgin olive oil, thai fish sauce, black pepper, cumin, coriander, curry powder, garlic cloves, minced, stevia, creamy peanut butter, unsweetened coconut milk, red curry paste, fish sauce, stevia, glucomannan (fiber powder, opt litre)21 min, 16 ingredients
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Chicken with White Wine and Artichokeschicken cutlets, salt and pepper, all-purpose flour and4 Morechicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered30 min, 7 ingredients
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Brie-Stuffed Chicken Breasts with Green Peppercorn Saucechicken breasts boneless, skinless, mayonnaise and15 Morechicken breasts boneless, skinless, mayonnaise, dijon mustard, white pepper ground, brie cheese rind removed and shredded, purchased plain bread crumbs, pecans toasted and ground, fresh parsley finely chopped, butter, green peppercorns crushed, chicken broth, fresh parsley finely chopped, dijon mustard, salt, half-and-half, cornstarch, water17 ingredients
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Chicken With Asparagus in White Wine Cream Saucebutter or 1 tbsp oil and9 Morebutter or 1 tbsp oil, boneless skinless chicken breast, cut into bite size pieces (small), leek, chopped (or sliced ), salt and pepper, white wine, asparagus spears, cut short (about 3 inches), dried oregano, dried sage, cream, dubliner cheese, shredded (or whatever you have and like)30 min, 10 ingredients
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Chicken Breasts With White Wine Sauce and White Riceboneless skinless chicken breasts , cut into bite sized p... and10 Moreboneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)20 min, 11 ingredients
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Deviled Chicken Breastschicken breast (bone-in , about 20 oz), dijon mustard and6 Morechicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )8 ingredients
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Chicken With Creamy Tarragon Dijon Saucebutter, olive oil, sliced mushrooms and7 Morebutter, olive oil, sliced mushrooms, boneless skinless chicken breast halves, dry white wine, salt, frozen artichoke hearts, half-and-half, dijon mustard, fresh tarragon leaves, chopped45 min, 10 ingredients
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Chicken Breast With Duo of Ham and Mustard Sauceboneless chicken breasts, prosciutto (thin slices) and10 Moreboneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste50 min, 12 ingredients
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Chicken Breasts With Red Wine Mustard Sauceboneless skinless chicken breasts, flour (for dredging) and5 Moreboneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard20 min, 7 ingredients
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