913 williams sonoma buttercream Recipes

batches basic cake recipe, buttercream frosting, apricot mousse filling, cardboard cake round, cardboard cake round, cardboard cake round, plastic straws, foot -long) wooden dowel, 1/4-inch in diameter

white cake mix (regular size), tube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, lollipop sticks, shortening, water, vanilla extract, sugar, meringue powder, red and blue colored sugar, coarse sugar, red and blue paste food coloring, light corn syrup

butter unsalted & softened, vanilla, salt, confectioner sugar, heavy cream

confectioners sugar, butter , salted, heaping tbsp sour cream, almond extract (or vanilla)

butter or margarine, softened, powdered sugar, milk, vanilla extract

margarine or butter, softened, nonfat cream cheese, softened, vanilla extract, salt, powdered sugar (about 5 1/4 lb), skim milk

butter or margarine, softened, shortening, vanilla extract, almond extract, salt, powdered sugar, whipping cream

butter or margarine, softened, milk, powdered sugar, vanilla extract, almond extract

butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, almond extract (optional)

buttercream frosting, cushed pineapple in syrup or juice, yellow cake mix

milk, flour (heaping), vanilla, salt, butter, sugar (fine )

butter, softened, shortening, powdered sugar, divided, meringue powder, almond liqueur, clear vanilla extract, salt, whipping cream

red potatoes, unpeeled, plain yogurt, mayonnaise, sour cream, dijon mustard, fresh lemon juice, green onions, white and light green portions,thinly sliced, celery ribs, finely chopped, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, chopped fresh mint , plus mint sprigs for garnish, chopped fresh basil , plus basil sprigs for garnish, salt & freshly ground black pepper, to taste