Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients:

  • 2 (16-oz) packages powdered sugar
  • 1/2 cup plus 2 tbsp milk

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups powdered sugar, beating at low speed until blended. Add milk and vanilla, beating until blended. Gradually add remaining powdered sugar, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.57 Kcal (1648 kJ)
Calories from fat 354.44 Kcal
% Daily Value*
Total Fat 39.38g 61%
Cholesterol 98.1mg 33%
Sodium 78.6mg 3%
Potassium 185.87mg 4%
Total Carbs 8.93g 3%
Sugars 6.21g 25%
Protein 1.76g 4%
Vitamin A 0.5mg 15%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 474.64 Kcal (1987 kJ)
Calories from fat 427.45 Kcal
% Daily Value*
Total Fat 47.49g 61%
Cholesterol 118.31mg 33%
Sodium 94.79mg 3%
Potassium 224.15mg 4%
Total Carbs 10.77g 3%
Sugars 7.48g 25%
Protein 2.12g 4%
Vitamin A 0.5mg 15%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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