160993 williams chicken breasts wine Recipes

  • Stuffed Chicken Breast in a White Wine Cream Sauce
    chicken breasts , butterflied and pounded evenly and
    10 More
    chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying
    40 min, 11 ingredients
  • Chicken Breasts with Tomatoes and Capers
    boneless, skinless chicken breasts (about 1 1/4 lb) and
    12 More
    boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves
    13 ingredients
  • Crab Stuffed Chicken Breasts
    chicken breasts, onion, chopped, celery, chopped, butter and
    11 More
    chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper
    15 ingredients
  • Chicken Breasts With Mushrooms, Swiss Cheese and White Wine
    whole boneless skinless chicken breasts, salt and
    12 More
    whole boneless skinless chicken breasts, salt, white pepper, nutmeg, butter, vegetable oil, mushroom, sliced, shallots, chopped, dry white wine, swiss cheese, shredded, whipping cream, paprika, tomatoes , garnishment, green onion, thinly sliced
    30 min, 14 ingredients
  • Wine-Baked Chicken Breasts
    red wine, soy sauce, salad oil, water and
    5 More
    red wine, soy sauce, salad oil, water, garlic clove (minced ), ground ginger, dried oregano, brown sugar, chicken breast halves
    6 min, 9 ingredients
  • Spanish Chicken Breasts With Lemon and Saffron
    chicken breasts, skin left on and
    14 More
    chicken breasts, skin left on, salt & freshly ground black pepper, extra virgin olive oil, lemon , zest only, lemons , juice only, white wine (6fl oz), white wine vinegar, red chili, finely chopped, fresh bay leaves , torn (or 1 dried), olive oil (4 fl.ozs. ), shallots, cut into quarters, carrots , cut into matchsticks, fresh asparagus , cut into 3/4-1 inch pieces (5oz, can use peas in a pinch), saffron strand , soaked in 5 tbsp warm water, lemon , zest only, to garnish
    3 hour , 15 ingredients
  • Chicken Breasts Provençal
    ripe plum tomatoes and
    10 More
    ripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil
    50 min, 11 ingredients
  • Chicken Breasts with Goat Cheese and Basil
    boneless skinless chicken breast halves and
    13 More
    boneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper
    40 min, 14 ingredients
  • Asian Style Chicken Breasts and Bacon
    chicken stock or 3/4 cup beef stock or 3/4 cup low sodium... and
    10 More
    chicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces
    50 min, 11 ingredients
  • Chicken in Wine
    boneless skinless chicken breasts, white wine and
    5 More
    boneless skinless chicken breasts, white wine, chicken broth, salt and pepper (to season), olive oil, sherry wine, garlic
    50 min, 7 ingredients
  • Chicken Breasts With Red Wine Mustard Sauce Chicken Breasts With Red Wine Mustard Sauce
    boneless skinless chicken breasts, flour (for dredging) and
    5 More
    boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard
    20 min, 7 ingredients
  • Italian Inn Chicken Breasts in Wine Italian Inn Chicken Breasts in Wine
    chicken breasts, butter, cognac, fresh mushrooms and
    9 More
    chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream
    1 hour 5 min, 13 ingredients
  • Chicken Breasts  With Tarragon, Grape, Wine Sauce Chicken Breasts With Tarragon, Grape, Wine Sauce
    boneless skinless chicken breast halves and
    7 More
    boneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper
    30 min, 8 ingredients
  • Chicken Breasts in White Wine Cream Sauce Chicken Breasts in White Wine Cream Sauce
    boneless chicken breasts, dried tarragon and
    7 More
    boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine
    55 min, 9 ingredients
  • Chicken Breast with Fresh Nectarine Salsa Chicken Breast with Fresh Nectarine Salsa
    olive oil, cumin, salt, divided, pepper and
    8 More
    olive oil, cumin, salt, divided, pepper, chicken breast halves, bone-in ,about 3 lbs, nectarines, pitted and cut into 1/2 inch pieces,about 1 1/2 cups, chopped red onion, chopped cilantro, rice wine vinegar or 2 tbsp white wine vinegar, lime juice, grated lime zest, garlic, minced
    50 min, 12 ingredients
  • Chicken Breasts With White Wine Sauce and White Rice Chicken Breasts With White Wine Sauce and White Rice
    boneless skinless chicken breasts , cut into bite sized p... and
    10 More
    boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)
    20 min, 11 ingredients
  • Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee) Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee)
    chicken broth, zest from 1/2 lemon, lemon, juiced and
    12 More
    chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced
    1 hour 15 min, 15 ingredients
  • Chicken Breast Valdostana with Braised Lentils Chicken Breast Valdostana with Braised Lentils
    braised lentils with spinach and
    14 More
    braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese
    15 ingredients




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