4 williams chicken breasts Recipes

chicken stock or 5 cups prepared broth, garlic cloves, thinly sliced, carrot, peeled and julienned, stalk celery , julienned, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, boneless skinless chicken breast, spinach leaves, washed well, eggs, lightly beaten, salt & freshly ground black pepper

boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve

butter, onion, chopped, boneless chicken breasts, diced, chicken broth, williams white chili seasoning mix, lime juice, jalapeno peppers, chopped, chili beans, drained and rinsed, great northern beans, drained and rinsed, ground cumin