163378 wild squash tomato soup Recipes

tomatoes, cored and quartered, butter, onion, chopped, brown sugar, chicken broth, water, plain breadcrumbs, salt, heavy cream, chilled, fresh coarse ground black pepper

tomatoes, seeded and diced, water, garlic clove, minced, onion, minced, olive oil, basil, salt, pepper

tomatoes, stemmed and quartered, extra virgin olive oil, divided, balsamic vinegar, garlic cloves, peeled, salt, black pepper, yellow onion, chopped, red bell pepper , roasted and chopped, fresh basil leaves, cold water

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

tomato paste, milk (refill tomato paste can four times), salt or to taste, celery seed

quick-cooking long grain and wild rice mix (such as uncle bens), chicken broth, garlic, minced, snipped fresh thyme or 1 tsp dried thyme, crushed, chopped tomatoes, chopped cooked chicken, chopped zucchini, ground pepper, madeira wine or 1 tbsp dry sherry (optional)

quick cooking long grain and wild rice mix, chicken broth, fresh thyme, garlic, minced, chopped tomatoes, frozen chopped cooked chicken breasts, chopped zucchini, black pepper, madeira wine or 1 tbsp dry sherry

ground italian sausage, onion, diced, uncooked wild rice, condensed cream of potato soup, condensed cream of chicken soup, milk, evaporated milk, processed cheese, cubed

cooked chicken , in boullion (4 breasts), fat-free condensed mushroom soup, uncle ben s brown and wild rice and mushrooms, chicken broth (from cooking chicken), celery, chopped onion, basil, tarragon, fat-free evaporated milk

diced turkey, carrots, diced onion, chicken broth, salt, pepper, wild rice

chicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper

tomatoes chopped (5 cups), carrot chopped, onion chopped, butter, basil, orange juice (approx 4 oranges), salt & pepper

tomatoes, peeled and sliced, onions, sliced, sugar, fresh parsley, salt, pepper, worcestershire sauce, cornstarch, water, plain yogurt (optional)

tomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour