56243 wild game goulash soup Recipes

ground italian sausage, onion, diced, uncooked wild rice, condensed cream of potato soup, condensed cream of chicken soup, milk, evaporated milk, processed cheese, cubed

cooked chicken , in boullion (4 breasts), fat-free condensed mushroom soup, uncle ben s brown and wild rice and mushrooms, chicken broth (from cooking chicken), celery, chopped onion, basil, tarragon, fat-free evaporated milk

quick-cooking long grain and wild rice mix (such as uncle bens), chicken broth, garlic, minced, snipped fresh thyme or 1 tsp dried thyme, crushed, chopped tomatoes, chopped cooked chicken, chopped zucchini, ground pepper, madeira wine or 1 tbsp dry sherry (optional)

chicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper

uncooked wild rice, chicken broth, divided, sliced fresh mushrooms, onion, chopped, celery rib, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, poultry seasoning, pepper, cubed cooked turkey, half-and-half cream

chopped carrot , celery, green pepper and onion, chopped peeled parsnip, canola oil, chicken broth, bone-in chicken thighs, skin removed, dried savory, garlic clove, minced, salt, pepper, cooked long grain and wild rice

venison , cut into stew size chunks or 2 lbs wild boar meat, onion, diced and seperated, beef stock, celery rib, diced, mixed mushrooms , sliced shitake, green onions, chopped, stewed tomatoes, chili peppers (use your favorite pepper to adjust heat to your taste), chili powder, paprika, garlic cloves, minced, cilantro, fresh and minced, salt and pepper

condensed tomato soup, water, macaroni, cooked, ground turkey, onion, diced, garlic clove, minced, frozen corn, parsley

cheddar cheese, grated, broccoli, uncle bens wild rice, mushroom soup, water

oil, ground deer meat, onion, chopped, green pepper, chopped, stalks celery, chopped, flour, sweet paprika, oregano, salt, pepper , to taste, potatoes, peeled and cut in 1/2-inch cubes, condensed beef broth, water, egg noodles (optional)

wild game (or beef), salted lard, onions, cut in small pieces, cold water, flour, salt, baking powder, water

wild boar (cubed into stew meat), red wine (i used merlot, the original recommended pinot noir), olive oil, white onion, quartered, black peppercorns, bay leaf, flour, sweet red peppers, cubed, white onion, chopped, garlic cloves, minced, olive oil, canned tomatoes , pieces (crush or chop if using whole tomatoes), tomato paste, paprika, caraway seed, celery salt, salt and pepper, potato (peeled and sliced into pieces about 2cm), sour cream

chicken broth, sliced carrots, chopped onion, bay leaf, pepper, water, dairy sour cream, cooked wild rice, snipped fresh parsley

chopped onion, butter, chicken broth, chopped peeled apple, beer or additional chicken broth, cooked wild rice, white pepper, gouda cheese, shredded, king arthur unbleached all-purpose flour, half-and-half cream

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

diced and peeled idaho potatoes, salt, sugar, soy sauce, dried porcini mushrooms, water, shallots, cut into chunks , about 1/4 cup, mixed wild mushrooms, milk, heavy cream, chopped chives