63 wild soup heavy cream Recipes

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

wild rice, onion, diced, celery, diced, carrot, diced, bacon, diced, butter, chicken stock, thyme, crushed rosemary, heavy cream, flour, butter

pepperidge farm puff pastry shells, olive oil, assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, white wine, balsamic vinegar, condensed cream of mushroom soup (regular or 98% fat free), milk or heavy cream, chopped fresh parsley

chicken broth, water, wild rice, chopped green onions, butter, all-purpose flour, salt, poultry seasoning, ground black pepper, heavy cream, cubed, cooked chicken meat, sliced pimento peppers, drained

unsalted butter, yellow onion, finely diced, garlic clove, minced, bay leaf, mixed wild mushrooms, finely diced, king arthur unbleached all-purpose flour, kosher salt, freshly ground black pepper, vegetable broth, heavy cream, creme fraiche, for garnish, flat-leaf parsley, minced, for garnish

chicken carcass, green onions or 2 bunches scallions, roughly chopped, vegetable bouillon cubes, mrs dash s extra spicy seasoning, water to cover chicken carcass, salt and pepper, dried shiitake mushrooms, butter, garlic, minced, kale , torn into bite-sized pieces, half-and-half or 1/2 cup heavy cream, thyme, nutmeg, paprika, ground turkey, wild rice

stalks celery, butter, ibs button mushrooms, shittake mushrooms, ib oyster mushrooms, tarragon, chopped, salt, white pepper, cream, sherry, chicken stock, heavy cream, flour

fresh shiitake mushrooms, fresh portabella mushrooms, fresh cremini mushrooms (or porcini), olive oil, unsalted butter , plus, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme , plus, minced thyme leaves, divided, kosher salt & freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley

fresh shiitake mushrooms, fresh portabella mushrooms, fresh cremini mushrooms (or porcini), olive oil, unsalted butter , plus, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme , plus, minced thyme leaves, divided, kosher salt & freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley

unsalted butter, white mushrooms, thinly sliced, vidalia onion, chopped, shallots, minced, mixed wild mushrooms, trimmed and thickly sliced, cognac, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, heavy cream, salt and freshly ground pepper, freshly grated asiago cheese (4 oz), cream cheese (2 oz), egg yolk, baguette, sliced 1/4 inch thick and toasted, snipped chives

baked pheasants , meat carefully removed from bones, chicken broth, wild rice, rinsed and par-boiled, diced onion, diced carrots, diced celery, unsalted butter, divided, sliced mushrooms, heavy cream, flour, salt and pepper to taste, minced parsley (dry is fine) for garnish, sherry (optional)

dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac

butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped

diced and peeled idaho potatoes, salt, sugar, soy sauce, dried porcini mushrooms, water, shallots, cut into chunks , about 1/4 cup, mixed wild mushrooms, milk, heavy cream, chopped chives

blond roux, olive oil, minced onions, assorted wild mushrooms, sliced (chantrelles, oysters, shitake, etc.), minced shallots, minced garlic, minced celery, shrimp stock or fish stock, salt and white pepper, milk, heavy cream, crab boil, crab meat, chopped green onions, chopped mild herbs, worcestershire sauce, wonton wrappers, egg, slightly beaten, chopped chives

ramps , bulbs halved lengthwise, ramps, leaves chopped, butter, flour, chicken broth or 6 cups vegetable broth, egg yolks, heavy cream, divided, salt and pepper, to taste, ramps, leaves minced (for garnish )

cremini mushrooms or 1 lb wild mushroom (i ve also used portabellas), fresh lemon juice, garlic, chopped, butter, safflower oil, salt and pepper, to taste, chicken broth, creme fraiche or 1/2 cup heavy cream, madeira wine

fresh shiitake mushrooms, fresh portobello mushrooms, fresh cremini (or porcini) mushrooms, good olive oil, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme plus 1 tsp minced thyme leaves, divided, kosher salt, freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley